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Environmental Science & Technology|February 8, 2012
Life cycle inventory and carbon and water FoodPrint of fruits and vegetables: application to a Swiss retailerFranziska Stoessel, Ronnie Juraske, Stephan Pfister, et al.Environmental Science & Technology|June 9, 2026
Revealing Hidden Biodiversity Footprints Embedded in Global Mining Supply ChainsYue Yu, Shuntian Wang, Livia Cabernard, et al.The Science of the Total Environment|February 5, 2023
Toward sustainable reprocessing and valorization of sulfidic copper tailings: Scenarios and prospective LCALugas Raka Adrianto, Luca Ciacci, Stephan Pfister, et al.Conservation Biology : the Journal of the Society for Conservation Biology|June 28, 2016
Expanding Kenya's protected areas under the Convention on Biological Diversity to maximize coverage of plant diversityLaura Scherer, Michael Curran, Miguel AlvarezJournal of Industrial Ecology|December 26, 2024
Spatial optimization of industrial symbiosis for heat supply of agricultural greenhousesFarzaneh Rezaei, Vanessa Burg, Stephan Pfister, et al.Environmental Science & Technology|June 13, 2014
Virtual scarce water in ChinaKuishuang Feng, Klaus Hubacek, Stephan Pfister, et al.Journal of Biomedicine & Biotechnology|August 25, 2012
Environmental impacts of Jatropha curcas biodiesel in IndiaSimon Gmünder, Reena Singh, Stephan Pfister, et al.The Science of the Total Environment|February 18, 2019
BRIC and MINT countries' environmental impacts rising despite alleviative consumption patternsLaura Scherer, Arjan de Koning, Arnold TukkerEnvironmental Science & Technology|April 3, 2012
Modeling the local biodiversity impacts of agricultural water use: case study of a wetland in the coastal arid area of PeruFrancesca Verones, Karin Bartl, Stephan Pfister, et al.Nature Food|June 19, 2026
Oil crop supply chains drive rising global biodiversity loss and outsource impacts to the tropicsShuntian Wang, Livia Cabernard, Martin Bruckner, et al.Pageof 10