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Iscience|October 14, 2024
Distinctive acidity in citrus fruit is linked to loss of proanthocyanidin biosynthesisElliott Atkins, Emanuele Scialò, Chiara Catalano, et al.
Metabolic Engineering|June 12, 2018
Colour bio-factories: Towards scale-up production of anthocyanins in plant cell culturesIngo Appelhagen, Anders Keim Wulff-Vester, Micael Wendell, et al.
Plant Physiology|April 25, 2012
Transcription factors of Lotus: regulation of isoflavonoid biosynthesis requires coordinated changes in transcription factor activityDale Shelton, Maria Stranne, Lisbeth Mikkelsen, et al.
The Journal of Biological Chemistry|January 22, 2002
Role of granule-bound starch synthase in determination of amylopectin structure and starch granule morphology in potatoDaniel C Fulton, Anne Edwards, Emma Pilling, et al.
Nature Plants|May 23, 2022
Biofortified tomatoes provide a new route to vitamin D sufficiencyJie Li, Aurelia Scarano, Nestor Mora Gonzalez, et al.
Molecular Plant|August 27, 2017
Two CYP82D Enzymes Function as Flavone Hydroxylases in the Biosynthesis of Root-Specific 4'-Deoxyflavones in Scutellaria baicalensisQing Zhao, Meng-Ying Cui, Olesya Levsh, et al.
The Plant Journal : for Cell and Molecular Biology|June 26, 2015
Ectopic expression of snapdragon transcription factors facilitates the identification of genes encoding enzymes of anthocyanin decoration in tomatoTakayuki Tohge, Yang Zhang, Silke Peterek, et al.
Science Advances|December 8, 2021
A unique flavoenzyme operates in ubiquinone biosynthesis in photosynthesis-related eukaryotesJing-Jing Xu, Xiao-Fan Zhang, Yan Jiang, et al.
Nature Biotechnology|October 28, 2008
Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factorsEugenio Butelli, Lucilla Titta, Marco Giorgio, et al.
Current Biology : CB|May 28, 2013
Anthocyanins double the shelf life of tomatoes by delaying overripening and reducing susceptibility to gray moldYang Zhang, Eugenio Butelli, Rosalba De Stefano, et al.
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