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Laura Siracusa

Showing results (1-10 of 51) with videos related to

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Chemistry & Biodiversity|January 23, 2020
New Tricks for Old Guys: Recent Developments in the Chemistry, Biochemistry, Applications and Exploitation of Selected Species from the Lamiaceae FamilyEdoardo Napoli, Laura Siracusa, Giuseppe Ruberto
Molecules (Basel, Switzerland)|April 28, 2023
Recent Research on <i>Cannabis sativa</i> L.: Phytochemistry, New Matrices, Cultivation Techniques, and Recent Updates on Its Brain-Related Effects (2018-2023)Laura Siracusa, Giuseppe Ruberto, Luigia Cristino
Molecules (Basel, Switzerland)|March 10, 2022
Novel Chemical and Biological Insights of Inositol Derivatives in Mediterranean PlantsLaura Siracusa, Edoardo Napoli, Giuseppe Ruberto
Food Chemistry|May 23, 2013
Flavonol content and biometrical traits as a tool for the characterization of "Cipolla di Giarratana": a traditional Sicilian onion landraceEzio Riggi, Giovanni Avola, Laura Siracusa, et al.
Natural Product Communications|February 3, 2010
Constituents of the polar extracts from Algerian Pituranthos scopariusMostefa Dahia, Laura Siracusa, Hocine Laouer, et al.
Journal of Agricultural and Food Chemistry|November 29, 2011
Polyphenols as chemotaxonomic markers in Italian "long-storage" tomato genotypesLaura Siracusa, Cristina Patanè, Giovanni Avola, et al.
Bioorganic Chemistry|November 3, 2006
Hydroxytyrosol lipophilic analogues: enzymatic synthesis, radical scavenging activity and DNA oxidative damage protectionSalvatore Grasso, Laura Siracusa, Carmela Spatafora, et al.
Journal of the Science of Food and Agriculture|May 2, 2013
Re-evaluation of traditional Mediterranean foods. The local landraces of 'Cipolla di Giarratana' (Allium cepa L.) and long-storage tomato(Lycopersicon esculentum L.): quality traits and polyphenol contentLaura Siracusa, Giovanni Avola, Cristina Patanè, et al.
Fitoterapia|November 22, 2011
Compositional analysis and in vivo anti-diabetic activity of wild Algerian Marrubium vulgare L. infusionAmel Boudjelal, Cherifa Henchiri, Laura Siracusa, et al.
Food Chemistry|October 6, 2015
The anticarcinogenic potential of essential oil and aqueous infusion from caper (Capparis spinosa L.)Tea Kulisic-Bilusic, Ingrid Schmöller, Kerstin Schnäbele, et al.
Pageof 6

Showing results (1-10 of 51) with videos related to

Sort By:
Pageof 6
Chemistry & Biodiversity|January 23, 2020
New Tricks for Old Guys: Recent Developments in the Chemistry, Biochemistry, Applications and Exploitation of Selected Species from the Lamiaceae FamilyEdoardo Napoli, Laura Siracusa, Giuseppe Ruberto
Molecules (Basel, Switzerland)|April 28, 2023
Recent Research on <i>Cannabis sativa</i> L.: Phytochemistry, New Matrices, Cultivation Techniques, and Recent Updates on Its Brain-Related Effects (2018-2023)Laura Siracusa, Giuseppe Ruberto, Luigia Cristino
Molecules (Basel, Switzerland)|March 10, 2022
Novel Chemical and Biological Insights of Inositol Derivatives in Mediterranean PlantsLaura Siracusa, Edoardo Napoli, Giuseppe Ruberto
Food Chemistry|May 23, 2013
Flavonol content and biometrical traits as a tool for the characterization of "Cipolla di Giarratana": a traditional Sicilian onion landraceEzio Riggi, Giovanni Avola, Laura Siracusa, et al.
Natural Product Communications|February 3, 2010
Constituents of the polar extracts from Algerian Pituranthos scopariusMostefa Dahia, Laura Siracusa, Hocine Laouer, et al.
Journal of Agricultural and Food Chemistry|November 29, 2011
Polyphenols as chemotaxonomic markers in Italian "long-storage" tomato genotypesLaura Siracusa, Cristina Patanè, Giovanni Avola, et al.
Bioorganic Chemistry|November 3, 2006
Hydroxytyrosol lipophilic analogues: enzymatic synthesis, radical scavenging activity and DNA oxidative damage protectionSalvatore Grasso, Laura Siracusa, Carmela Spatafora, et al.
Journal of the Science of Food and Agriculture|May 2, 2013
Re-evaluation of traditional Mediterranean foods. The local landraces of 'Cipolla di Giarratana' (Allium cepa L.) and long-storage tomato(Lycopersicon esculentum L.): quality traits and polyphenol contentLaura Siracusa, Giovanni Avola, Cristina Patanè, et al.
Fitoterapia|November 22, 2011
Compositional analysis and in vivo anti-diabetic activity of wild Algerian Marrubium vulgare L. infusionAmel Boudjelal, Cherifa Henchiri, Laura Siracusa, et al.
Food Chemistry|October 6, 2015
The anticarcinogenic potential of essential oil and aqueous infusion from caper (Capparis spinosa L.)Tea Kulisic-Bilusic, Ingrid Schmöller, Kerstin Schnäbele, et al.
Pageof 6