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Laura Siracusa

Showing results (11-20 of 51) with videos related to

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Food Chemistry|November 10, 2017
Targeted secondary metabolic and physico-chemical traits analysis to assess genetic variability within a germplasm collection of "long storage" tomatoesLaura Siracusa, Cristina Patanè, Valeria Rizzo, et al.
Foods (Basel, Switzerland)|November 27, 2021
Pomegranate Byproduct Extracts as Ingredients for Producing Experimental Cheese with Enhanced Microbiological, Functional, and Physical CharacteristicsLucia Parafati, Fabiola Pesce, Laura Siracusa, et al.
Journal of the Science of Food and Agriculture|June 20, 2015
Effects of processing on the polyphenol and phenolic acid content and antioxidant capacity of semi-dried cherry tomatoes (Lycopersicon esculentum M.)Valeria Rizzo, Mike N Clifford, Jonathan E Brown, et al.
Food Chemistry|June 9, 2023
Mango (Mangifera indica L.) young leaf extract as brine additive to improve the functional properties of mozzarella cheeseLucia Parafati, Laura Siracusa, Fabiola Pesce, et al.
Journal of Agricultural and Food Chemistry|October 25, 2011
Phenolic composition and antioxidant activity of aqueous infusions from Capparis spinosa L. and Crithmum maritimum L. before and after submission to a two-step in vitro digestion modelLaura Siracusa, Tea Kulisic-Bilusic, Olivera Politeo, et al.
Foods (Basel, Switzerland)|November 9, 2024
Small-Sized Tomato Pomace: Source of Bioactive Compounds and Ingredient for Sustainable Production of Functional BreadSelina Brighina, Luana Pulvirenti, Laura Siracusa, et al.
Antioxidants (Basel, Switzerland)|August 2, 2019
Addition of Olive Leaf Extract (OLE) for Producing Fortified Fresh Pasteurized Milk with An Extended Shelf LifeRosa Palmeri, Lucia Parafati, Daniela Trippa, et al.
Planta Medica|May 29, 2015
Antidiabetic Effects of Aqueous Infusions of Artemisia herba-alba and Ajuga iva in Alloxan-Induced Diabetic RatsAmel Boudjelal, Laura Siracusa, Cherifa Henchiri, et al.
Fitoterapia|February 2, 2011
Phytocomplexes from liquorice (Glycyrrhiza glabra L.) leaves--chemical characterization and evaluation of their antioxidant, anti-genotoxic and anti-inflammatory activityLaura Siracusa, Antonella Saija, Mariateresa Cristani, et al.
Food Chemistry|March 8, 2025
Metabolite content and antioxidant potential of blood oranges as affected by rootstockGiulia Modica, Luana Pulvirenti, Tonia Strano, et al.
Pageof 6

Showing results (11-20 of 51) with videos related to

Sort By:
Pageof 6
Food Chemistry|November 10, 2017
Targeted secondary metabolic and physico-chemical traits analysis to assess genetic variability within a germplasm collection of "long storage" tomatoesLaura Siracusa, Cristina Patanè, Valeria Rizzo, et al.
Foods (Basel, Switzerland)|November 27, 2021
Pomegranate Byproduct Extracts as Ingredients for Producing Experimental Cheese with Enhanced Microbiological, Functional, and Physical CharacteristicsLucia Parafati, Fabiola Pesce, Laura Siracusa, et al.
Journal of the Science of Food and Agriculture|June 20, 2015
Effects of processing on the polyphenol and phenolic acid content and antioxidant capacity of semi-dried cherry tomatoes (Lycopersicon esculentum M.)Valeria Rizzo, Mike N Clifford, Jonathan E Brown, et al.
Food Chemistry|June 9, 2023
Mango (Mangifera indica L.) young leaf extract as brine additive to improve the functional properties of mozzarella cheeseLucia Parafati, Laura Siracusa, Fabiola Pesce, et al.
Journal of Agricultural and Food Chemistry|October 25, 2011
Phenolic composition and antioxidant activity of aqueous infusions from Capparis spinosa L. and Crithmum maritimum L. before and after submission to a two-step in vitro digestion modelLaura Siracusa, Tea Kulisic-Bilusic, Olivera Politeo, et al.
Foods (Basel, Switzerland)|November 9, 2024
Small-Sized Tomato Pomace: Source of Bioactive Compounds and Ingredient for Sustainable Production of Functional BreadSelina Brighina, Luana Pulvirenti, Laura Siracusa, et al.
Antioxidants (Basel, Switzerland)|August 2, 2019
Addition of Olive Leaf Extract (OLE) for Producing Fortified Fresh Pasteurized Milk with An Extended Shelf LifeRosa Palmeri, Lucia Parafati, Daniela Trippa, et al.
Planta Medica|May 29, 2015
Antidiabetic Effects of Aqueous Infusions of Artemisia herba-alba and Ajuga iva in Alloxan-Induced Diabetic RatsAmel Boudjelal, Laura Siracusa, Cherifa Henchiri, et al.
Fitoterapia|February 2, 2011
Phytocomplexes from liquorice (Glycyrrhiza glabra L.) leaves--chemical characterization and evaluation of their antioxidant, anti-genotoxic and anti-inflammatory activityLaura Siracusa, Antonella Saija, Mariateresa Cristani, et al.
Food Chemistry|March 8, 2025
Metabolite content and antioxidant potential of blood oranges as affected by rootstockGiulia Modica, Luana Pulvirenti, Tonia Strano, et al.
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