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Clinical Nutrition (Edinburgh, Scotland)|March 4, 2023
Increase from low to moderate, but not high, caffeinated coffee consumption is associated with favorable changes in body fatMatthias Henn, Nancy Babio, Dora Romaguera, et al.Gastric Cancer : Official Journal of the International Gastric Cancer Association and the Japanese Gastric Cancer Association|May 14, 2026
Adherence to pro-vegetarian dietary patterns and gastric cancer risk: a pooled analysis of the StoP ConsortiumAlejandro Oncina-Cánovas, Laura Torres-Collado, Manuela García-de-la-Hera, et al.NPJ Biofilms and Microbiomes|April 28, 2025
Multi-omics approach identifies gut microbiota variations associated with depressionAdrián Hernández-Cacho, Jesús F García-Gavilán, Alessandro Atzeni, et al.The American Journal of Clinical Nutrition|March 1, 2024
Effect of 1-year lifestyle intervention with energy-reduced Mediterranean diet and physical activity promotion on the gut metabolome and microbiota: a randomized clinical trialJesús F García-Gavilán, Alessandro Atzeni, Nancy Babio, et al.Food Research International (Ottawa, Ont.)|January 29, 2026
Inflammatory dietary potential and gut microbiota in older adults with overweight or obesity and metabolic syndromeHéctor Vázquez-Lorente, Adrián Hernández-Cacho, Jesús F García-Gavilán, et al.Clinical Nutrition (Edinburgh, Scotland)|June 17, 2021
Baseline drinking water consumption and changes in body weight and waist circumference at 2-years of follow-up in a senior Mediterranean populationIndira Paz-Graniel, Nerea Becerra-Tomás, Nancy Babio, et al.The Journal of Nutrition, Health & Aging|August 13, 2024
Long-term association between water intake and kidney function in a population at high cardiovascular riskIndira Paz-Graniel, Cristina Valle-Hita, Nancy Babio, et al.International Journal of Cancer|May 17, 2024
The protective effect of dietary folate intake on gastric cancer is modified by alcohol consumption: A pooled analysis of the StoP ConsortiumSandra Gonzalez-Palacios, Laura-María Compañ-Gabucio, Laura Torres-Collado, et al.The International Journal of Behavioral Nutrition and Physical Activity|November 15, 2018
Effectiveness of the physical activity intervention program in the PREDIMED-Plus study: a randomized controlled trialHelmut Schröder, Gabriela Cárdenas-Fuentes, Miguel Angel Martínez-González, et al.Journal of the American Nutrition Association|February 19, 2025
Pasta Consumption and Cardiometabolic Risks in Older Adults with Overweight/Obesity: A Longitudinal AnalysisSangeetha Shyam, Stephanie K Nishi, Jiaqi Ni, et al.Pageof 7