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Laurent B Fay

Showing results (1-10 of 39) with videos related to

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Mass Spectrometry Reviews|September 25, 2004
Contribution of mass spectrometry to the study of the Maillard reaction in foodLaurent B Fay, Hugues Brevard
Personalized Medicine|May 23, 2018
Nutrigenomics and personalized nutrition: science and conceptMartin Kussmann, Laurent B Fay
Current Opinion in Biotechnology|April 9, 2008
Personalizing foods: is genotype necessary?Laurent B Fay, J Bruce German
Combinatorial Chemistry & High Throughput Screening|February 9, 2006
Proteomics in nutrition and healthMartin Kussmann, Michael Affolter, Laurent B Fay
Clinica Chimica Acta; International Journal of Clinical Chemistry|October 22, 2003
Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry in clinical chemistryLaure F Marvin, Matthew A Roberts, Laurent B Fay
Journal of Proteome Research|February 3, 2007
Nutritional metabonomics: applications and perspectivesSerge Rezzi, Ziad Ramadan, Laurent B Fay, et al.
Biotechnology Annual Review|October 19, 2006
Putting the 'Ome' in lipid metabolismDavid M Mutch, Laetitia Fauconnot, Martin Grigorov, et al.
Electrophoresis|September 5, 2002
Characterization of lactosylated proteins of infant formula powders using two-dimensional gel electrophoresis and nanoelectrospray mass spectrometryLaure F Marvin, Véronique Parisod, Laurent B Fay, et al.
Biochimica Et Biophysica Acta|February 22, 2003
Covalent coupling of reduced glutathione with ribose: loss of cosubstrate ability to glutathione peroxidaseCaroline Januel, Laurent B Fay, Daniel Ruggiero, et al.
Applied and Environmental Microbiology|July 8, 2005
Effect of 26-oxygenosterols from Ganoderma lucidum and their activity as cholesterol synthesis inhibitorsHassan Hajjaj, Catherine Macé, Matthew Roberts, et al.
Pageof 4

Showing results (1-10 of 39) with videos related to

Sort By:
Pageof 4
Mass Spectrometry Reviews|September 25, 2004
Contribution of mass spectrometry to the study of the Maillard reaction in foodLaurent B Fay, Hugues Brevard
Personalized Medicine|May 23, 2018
Nutrigenomics and personalized nutrition: science and conceptMartin Kussmann, Laurent B Fay
Current Opinion in Biotechnology|April 9, 2008
Personalizing foods: is genotype necessary?Laurent B Fay, J Bruce German
Combinatorial Chemistry & High Throughput Screening|February 9, 2006
Proteomics in nutrition and healthMartin Kussmann, Michael Affolter, Laurent B Fay
Clinica Chimica Acta; International Journal of Clinical Chemistry|October 22, 2003
Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry in clinical chemistryLaure F Marvin, Matthew A Roberts, Laurent B Fay
Journal of Proteome Research|February 3, 2007
Nutritional metabonomics: applications and perspectivesSerge Rezzi, Ziad Ramadan, Laurent B Fay, et al.
Biotechnology Annual Review|October 19, 2006
Putting the 'Ome' in lipid metabolismDavid M Mutch, Laetitia Fauconnot, Martin Grigorov, et al.
Electrophoresis|September 5, 2002
Characterization of lactosylated proteins of infant formula powders using two-dimensional gel electrophoresis and nanoelectrospray mass spectrometryLaure F Marvin, Véronique Parisod, Laurent B Fay, et al.
Biochimica Et Biophysica Acta|February 22, 2003
Covalent coupling of reduced glutathione with ribose: loss of cosubstrate ability to glutathione peroxidaseCaroline Januel, Laurent B Fay, Daniel Ruggiero, et al.
Applied and Environmental Microbiology|July 8, 2005
Effect of 26-oxygenosterols from Ganoderma lucidum and their activity as cholesterol synthesis inhibitorsHassan Hajjaj, Catherine Macé, Matthew Roberts, et al.
Pageof 4