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International Journal of Food Microbiology|February 21, 2014
Method for HEV detection in raw pig liver products and its implementation for naturally contaminated foodSandra Martin-Latil, Catherine Hennechart-Collette, Laurent Guillier, et al.
International Journal of Food Microbiology|May 29, 2012
Duplex RT-qPCR for the detection of hepatitis E virus in water, using a process controlSandra Martin-Latil, Catherine Hennechart-Collette, Laurent Guillier, et al.
Journal of Virological Methods|May 25, 2013
Comparison of two extraction methods for the detection of hepatitis A virus in lettuces using the murine norovirus as a process controlCoralie Coudray, Ghislaine Merle, Sandra Martin-Latil, et al.
BMC Microbiology|October 3, 2013
Discrimination of infectious hepatitis A virus and rotavirus by combining dyes and surfactants with RT-qPCRCoralie Coudray-Meunier, Audrey Fraisse, Sandra Martin-Latil, et al.
Food Microbiology|August 19, 2019
Evaluation of methods for elution of HEV particles in naturally contaminated sausage, figatellu and pig liverCatherine Hennechart-Collette, Audrey Fraisse, Laurent Guillier, et al.
Methods in Molecular Biology (Clifton, N.J.)|September 5, 2024
Using GWAS and Machine Learning to Identify and Predict Genetic Variants Associated with Foodborne Bacteria Phenotypic TraitsLandry Tsoumtsa Meda, Jean Lagarde, Laurent Guillier, et al.
Foods (Basel, Switzerland)|April 13, 2024
A Critical Review of Risk Assessment Models for <i>Listeria monocytogenes</i> in ProduceUrsula Gonzales-Barron, Vasco Cadavez, Juliana De Oliveira Mota, et al.
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