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Comprehensive Reviews in Food Science and Food Safety|August 26, 2022
Genetic, physiological, and cellular heterogeneities of bacterial pathogens in food matrices: Consequences for food safetyCédric Saint Martin, Grégory Jubelin, Maud Darsonval, et al.
Foods (Basel, Switzerland)|July 12, 2025
A Quantitative Risk Assessment Model for <i>Listeria monocytogenes</i> in Ready-to-Eat CantaloupeLaurent Guillier, Ursula Gonzales-Barron, Régis Pouillot, et al.
Plos Pathogens|April 15, 2026
Large-scale phenotyping and comparative genomics reveal genetic features of Listeria persistence in epithelial cellsAurélie Lotoux, Matthieu Bertrand, Pierre-Emmanuel Douarre, et al.
Frontiers in Microbiology|December 5, 2019
Critical Orientation in the Jungle of Currently Available Methods and Types of Data for Source Attribution of Foodborne DiseasesLapo Mughini-Gras, Pauline Kooh, Philippe Fravalo, et al.
International Journal of Food Microbiology|November 2, 2010
Validation of a stochastic modelling approach for Listeria monocytogenes growth in refrigerated foodsOlivier Couvert, Anthony Pinon, Hélène Bergis, et al.
Scientific Data|March 5, 2020
Four European Salmonella Typhimurium datasets collected to develop WGS-based source attribution methodsNanna Munck, Pimlapas Leekitcharoenphon, Eva Litrup, et al.
Frontiers in Microbiology|December 15, 2017
An Assessment of Different Genomic Approaches for Inferring Phylogeny of <i>Listeria monocytogenes</i>Clémentine Henri, Pimlapas Leekitcharoenphon, Heather A Carleton, et al.
Foods (Basel, Switzerland)|November 14, 2020
Contribution of Foods and Poor Food-Handling Practices to the Burden of Foodborne Infectious Diseases in FranceJean-Christophe Augustin, Pauline Kooh, Thomas Bayeux, et al.
Frontiers in Microbiology|January 23, 2023
<i>Clostridium botulinum</i> type C, D, C/D, and D/C: An updateFrançois Meurens, Frédéric Carlin, Michel Federighi, et al.
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