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JAMA
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April 8, 2015
Low vs high glycemic index diet--reply
Frank M Sacks, Lawrence J Appel, Vincent J Carey
American Journal of Epidemiology
|
September 11, 2019
Hypertension Awareness, Treatment, and Control in US Adults: Trends in the Hypertension Control Cascade by Population Subgroup (National Health and Nutrition Examination Survey, 1999-2016)
Kathryn Foti, Dan Wang, Lawrence J Appel, et al.
Journal of the American Society of Nephrology : JASN
|
June 27, 2008
Racial differences in urinary potassium excretion
Sharon Turban, Edgar R Miller, Brett Ange, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology
|
February 18, 2003
Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease
Penny M Kris-Etherton, William S Harris, Lawrence J Appel, et al.
The American Journal of Clinical Nutrition
|
March 1, 2013
Modeling dietary patterns to assess sodium recommendations for nutrient adequacy
Patricia M Guenther, Joan M G Lyon, Lawrence J Appel
Clinical Journal of the American Society of Nephrology : CJASN
|
November 21, 2018
Blood Pressure Goals in Patients with CKD: A Review of Evidence and Guidelines
Alex R Chang, Meghan Lóser, Rakesh Malhotra, et al.
Circulation
|
November 20, 2002
Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease
Penny M Kris-Etherton, William S Harris, Lawrence J Appel, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology
|
February 18, 2003
Omega-3 fatty acids and cardiovascular disease: new recommendations from the American Heart Association
Penny M Kris-Etherton, William S Harris, Lawrence J Appel, et al.
BMC Nephrology
|
November 4, 2020
Features of patient-education websites for patients with chronic kidney disease: an analysis of recommended websites
Rohanit Singh, Bernard G Jaar, Gibran Kazi, et al.
Current Treatment Options in Cardiovascular Medicine
|
May 15, 2012
Strategies to reduce dietary sodium intake
Laura K Cobb, Lawrence J Appel, Cheryl A M Anderson
Page
of 58
Search research articles
Search
Showing results (71-80 of 571) with videos related to
Sort By:
Page
of 58
JAMA
|
April 8, 2015
Low vs high glycemic index diet--reply
Frank M Sacks, Lawrence J Appel, Vincent J Carey
American Journal of Epidemiology
|
September 11, 2019
Hypertension Awareness, Treatment, and Control in US Adults: Trends in the Hypertension Control Cascade by Population Subgroup (National Health and Nutrition Examination Survey, 1999-2016)
Kathryn Foti, Dan Wang, Lawrence J Appel, et al.
Journal of the American Society of Nephrology : JASN
|
June 27, 2008
Racial differences in urinary potassium excretion
Sharon Turban, Edgar R Miller, Brett Ange, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology
|
February 18, 2003
Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease
Penny M Kris-Etherton, William S Harris, Lawrence J Appel, et al.
The American Journal of Clinical Nutrition
|
March 1, 2013
Modeling dietary patterns to assess sodium recommendations for nutrient adequacy
Patricia M Guenther, Joan M G Lyon, Lawrence J Appel
Clinical Journal of the American Society of Nephrology : CJASN
|
November 21, 2018
Blood Pressure Goals in Patients with CKD: A Review of Evidence and Guidelines
Alex R Chang, Meghan Lóser, Rakesh Malhotra, et al.
Circulation
|
November 20, 2002
Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease
Penny M Kris-Etherton, William S Harris, Lawrence J Appel, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology
|
February 18, 2003
Omega-3 fatty acids and cardiovascular disease: new recommendations from the American Heart Association
Penny M Kris-Etherton, William S Harris, Lawrence J Appel, et al.
BMC Nephrology
|
November 4, 2020
Features of patient-education websites for patients with chronic kidney disease: an analysis of recommended websites
Rohanit Singh, Bernard G Jaar, Gibran Kazi, et al.
Current Treatment Options in Cardiovascular Medicine
|
May 15, 2012
Strategies to reduce dietary sodium intake
Laura K Cobb, Lawrence J Appel, Cheryl A M Anderson
Page
of 58