Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Laxmi

Showing results (31-40 of 2,247) with videos related to

Pageof 225
Sort By:
Journal of Food Science and Technology|April 21, 2015
Effect of extrusion process parameters and pregelatinized rice flour on physicochemical properties of ready-to-eat expanded snacksYogesh Gat, Laxmi Ananthanarayan
BMC Bioinformatics|July 26, 2016
Does encoding matter? A novel view on the quantitative genetic trait prediction problemDan He, Laxmi Parida
The Australian & New Zealand Journal of Obstetrics & Gynaecology|July 14, 2007
Acute pyelonephritis in pregnancy: a retrospective studyPaban Sharma, Laxmi Thapa
Plant Signaling & Behavior|May 4, 2017
The interaction between glucose and cytokinin signaling in controlling Arabidopsis thaliana seedling root growth and developmentSunita Kushwah, Ashverya Laxmi
Journal of Pharmaceutical and Biomedical Analysis|February 12, 2002
Thermodynamics in [Mn(II)-antibiotics-bacitracin] mixed system: a polarographic approachFarid Khan, Laxmi Tantuvay
Frontiers in Plant Science|January 19, 2016
Jasmonates: Emerging Players in Controlling Temperature Stress ToleranceManvi Sharma, Ashverya Laxmi
Global Journal of Health Science|November 6, 2012
A review about the effect of life style modification on diabetes and quality of lifePrabha Shrestha, Laxmi Ghimire
Indian Journal of Psychiatry|November 6, 2024
A systematic compilation of rating scales developed, translated, and adapted in IndiaSandeep Grover, Raj Laxmi
Environmental Monitoring and Assessment|November 22, 2023
Assessment of urban flood susceptibility and role of urban green space (UGS) on flooding susceptibility using GIS-based probabilistic modelsLaxmi Gupta, Jagabandhu Dixit
Journal of Food Science and Technology|August 29, 2018
Shelf life improvement of <i>idli</i> batter by addition of mustard essential oil as bio-preservativeBaburaj Regubalan, Laxmi Ananthanarayan
Pageof 225

Showing results (31-40 of 2,247) with videos related to

Sort By:
Pageof 225
Journal of Food Science and Technology|April 21, 2015
Effect of extrusion process parameters and pregelatinized rice flour on physicochemical properties of ready-to-eat expanded snacksYogesh Gat, Laxmi Ananthanarayan
BMC Bioinformatics|July 26, 2016
Does encoding matter? A novel view on the quantitative genetic trait prediction problemDan He, Laxmi Parida
The Australian & New Zealand Journal of Obstetrics & Gynaecology|July 14, 2007
Acute pyelonephritis in pregnancy: a retrospective studyPaban Sharma, Laxmi Thapa
Plant Signaling & Behavior|May 4, 2017
The interaction between glucose and cytokinin signaling in controlling Arabidopsis thaliana seedling root growth and developmentSunita Kushwah, Ashverya Laxmi
Journal of Pharmaceutical and Biomedical Analysis|February 12, 2002
Thermodynamics in [Mn(II)-antibiotics-bacitracin] mixed system: a polarographic approachFarid Khan, Laxmi Tantuvay
Frontiers in Plant Science|January 19, 2016
Jasmonates: Emerging Players in Controlling Temperature Stress ToleranceManvi Sharma, Ashverya Laxmi
Global Journal of Health Science|November 6, 2012
A review about the effect of life style modification on diabetes and quality of lifePrabha Shrestha, Laxmi Ghimire
Indian Journal of Psychiatry|November 6, 2024
A systematic compilation of rating scales developed, translated, and adapted in IndiaSandeep Grover, Raj Laxmi
Environmental Monitoring and Assessment|November 22, 2023
Assessment of urban flood susceptibility and role of urban green space (UGS) on flooding susceptibility using GIS-based probabilistic modelsLaxmi Gupta, Jagabandhu Dixit
Journal of Food Science and Technology|August 29, 2018
Shelf life improvement of <i>idli</i> batter by addition of mustard essential oil as bio-preservativeBaburaj Regubalan, Laxmi Ananthanarayan
Pageof 225