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Journal of the Science of Food and Agriculture|January 19, 2017
Partial purification, characterisation and thermal inactivation kinetics of peroxidase and polyphenol oxidase isolated from Kalipatti sapota (Manilkara zapota)Chandrahas Vishwasrao, Snehasis Chakraborty, Laxmi AnanthanarayanJournal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|May 7, 2010
Purification of a bifunctional amylase/protease inhibitor from ragi (Eleusine coracana) by chromatography and its use as an affinity ligandLalit Saxena, Bharti K Iyer, Laxmi AnanthanarayanFood Science and Biotechnology|March 1, 2019
Effect of enzymatic hydrolysis on the functional, antioxidant, and angiotensin I-converting enzyme (ACE) inhibitory properties of whole horse gram flourBincy Bhaskar, Laxmi Ananthanarayan, Sahayog N JamdarBioresource Technology|July 20, 2007
Use of metabolic stimulators and inhibitors for enhanced production of beta-carotene and lycopene by Blakeslea trispora NRRL 2895 and 2896Sheetal M Choudhari, Laxmi Ananthanarayan, Rekha S SinghalJournal of Food Science and Technology|January 16, 2014
Characterization and in vitro probiotic evaluation of lactic acid bacteria isolated from idli batterBharti K Iyer, Rekha S Singhal, Laxmi AnanthanarayanBiotechnology Advances|April 21, 2009
Glucose oxidase--an overviewSandip B Bankar, Mahesh V Bule, Rekha S Singhal, et al.Journal of Food Science and Technology|August 29, 2018
Effect of extrusion on thermal, textural and rheological properties of legume based snackLaxmi Ananthanarayan, Yogesh Gat, Anil Panghal, et al.Pageof 3