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Le Zhu

Showing results (21-30 of 130) with videos related to

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FEBS Letters|February 28, 2018
Tomosyn guides SNARE complex formation in coordination with Munc18 and Munc13Yun Li, Shen Wang, Tianzhi Li, et al.
Journal of Cosmetic Dermatology|December 6, 2023
The effect of Dendrobium officinale extract in inhibiting the senescence of H<sub>2</sub>O<sub>2</sub>-induced fibroblasts based on the senescence-associated secretory phenotypeLingyu Li, Le Zhu, Mo Chen, et al.
Journal of Agricultural and Food Chemistry|September 28, 2006
Iron uptake by Caco-2 cells from NaFeEDTA and FeSO4: Effects of ascorbic acid, pH, and a Fe(II) chelating agentLe Zhu, Raymond P Glahn, Chi Kong Yeung, et al.
Journal of Agricultural and Food Chemistry|September 28, 2006
Iron dissociates from the NaFeEDTA complex prior to or during intestinal absorption in ratsLe Zhu, Chi Kong Yeung, Raymond P Glahn, et al.
Huan Jing Ke Xue= Huanjing Kexue|February 20, 2015
[NOx and SO2 formation in the sintering process and influence of sintering material composition on NOx emissions]Zhong-Pei Ren, Tian-Le Zhu, Ting-Yu Zhu, et al.
Journal of Environmental Sciences (China)|October 18, 2003
Estimating health damage cost from secondary sulfate particles--a case study of Hunan Province, ChinaJi-Ming Hao, Ji Li, Xue-Mei Ye, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|October 2, 2014
[Visualization of the chilling storage time for turbot flesh based on hyperspectral imaging technique]Feng-Le Zhu, Hai-Liang Zhang, Yong-Ni Shao, et al.
The Journal of Nutrition|August 31, 2004
Iron absorption from NaFeEDTA is downregulated in iron-loaded ratsChi Kong Yeung, Le Zhu, Raymond P Glahn, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|August 7, 2014
[Identification of green tea brand based on hyperspectra imaging technology]Hai-Liang Zhang, Xiao-Li Liu, Feng-Le Zhu, et al.
Journal of Agricultural and Food Chemistry|September 30, 2005
Tissue iron distribution and adaptation of iron absorption in rats exposed to a high dietary level of NaFeEDTAChi Kong Yeung, Le Zhu, Raymond P Glahn, et al.
Pageof 13

Showing results (21-30 of 130) with videos related to

Sort By:
Pageof 13
FEBS Letters|February 28, 2018
Tomosyn guides SNARE complex formation in coordination with Munc18 and Munc13Yun Li, Shen Wang, Tianzhi Li, et al.
Journal of Cosmetic Dermatology|December 6, 2023
The effect of Dendrobium officinale extract in inhibiting the senescence of H<sub>2</sub>O<sub>2</sub>-induced fibroblasts based on the senescence-associated secretory phenotypeLingyu Li, Le Zhu, Mo Chen, et al.
Journal of Agricultural and Food Chemistry|September 28, 2006
Iron uptake by Caco-2 cells from NaFeEDTA and FeSO4: Effects of ascorbic acid, pH, and a Fe(II) chelating agentLe Zhu, Raymond P Glahn, Chi Kong Yeung, et al.
Journal of Agricultural and Food Chemistry|September 28, 2006
Iron dissociates from the NaFeEDTA complex prior to or during intestinal absorption in ratsLe Zhu, Chi Kong Yeung, Raymond P Glahn, et al.
Huan Jing Ke Xue= Huanjing Kexue|February 20, 2015
[NOx and SO2 formation in the sintering process and influence of sintering material composition on NOx emissions]Zhong-Pei Ren, Tian-Le Zhu, Ting-Yu Zhu, et al.
Journal of Environmental Sciences (China)|October 18, 2003
Estimating health damage cost from secondary sulfate particles--a case study of Hunan Province, ChinaJi-Ming Hao, Ji Li, Xue-Mei Ye, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|October 2, 2014
[Visualization of the chilling storage time for turbot flesh based on hyperspectral imaging technique]Feng-Le Zhu, Hai-Liang Zhang, Yong-Ni Shao, et al.
The Journal of Nutrition|August 31, 2004
Iron absorption from NaFeEDTA is downregulated in iron-loaded ratsChi Kong Yeung, Le Zhu, Raymond P Glahn, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|August 7, 2014
[Identification of green tea brand based on hyperspectra imaging technology]Hai-Liang Zhang, Xiao-Li Liu, Feng-Le Zhu, et al.
Journal of Agricultural and Food Chemistry|September 30, 2005
Tissue iron distribution and adaptation of iron absorption in rats exposed to a high dietary level of NaFeEDTAChi Kong Yeung, Le Zhu, Raymond P Glahn, et al.
Pageof 13