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Food Research International (Ottawa, Ont.)
|
March 20, 2019
Influence of nutritional warnings and other label features on consumers' choice: Results from an eye-tracking study
Giuliana Tórtora, Leandro Machín, Gastón Ares
Journal of Nutrition Education and Behavior
|
March 2, 2019
Relative Impact of Nutritional Warnings and Other Label Features on Cereal Bar Healthfulness Evaluations
Marcia Centurión, Leandro Machín, Gastón Ares
Public Health Nutrition
|
September 5, 2020
The heuristics that guide healthiness perception of ultra-processed foods: a qualitative exploration
Leandro Machín, Lucía Antúnez, María Rosa Curutchet, et al.
Public Health Nutrition
|
March 8, 2021
Do nutritional warnings encourage healthier choices on food ordering websites? An exploratory experimental study in Uruguay
Vanessa Gugliucci, Leandro Machín, María Rosa Curutchet, et al.
Public Health Nutrition
|
August 30, 2019
Does message framing matter for promoting the use of nutritional warnings in decision making?
Gabriela Vidal, Leandro Machín, Jessica Aschemann-Witzel, et al.
Food Research International (Ottawa, Ont.)
|
December 3, 2017
Does a time constraint modify results from rating-based conjoint analysis? Case study with orange/pomegranate juice bottles
Felipe Reis, Leandro Machín, Amauri Rosenthal, et al.
Journal of Nutrition Education and Behavior
|
July 5, 2016
Motives Underlying Food Choice for Children and Perception of Nutritional Information Among Low-Income Mothers in a Latin American Country
Leandro Machín, Ana Giménez, María Rosa Curutchet, et al.
Journal of Nutrition Education and Behavior
|
October 7, 2023
Parent Experiences With Warning Labels After Policy Implementation in Uruguay
Florencia Alcaire, Leandro Machín, María Rosa Curutchet, et al.
Cadernos De Saude Publica
|
May 25, 2017
Comparison of motives underlying food choice and barriers to healthy eating among low medium income consumers in Uruguay
Gastón Ares, Leandro Machín, Alejandra Girona, et al.
Journal of Nutrition Education and Behavior
|
April 9, 2018
Traffic Light System Can Increase Healthfulness Perception: Implications for Policy Making
Leandro Machín, Jessica Aschemann-Witzel, María Rosa Curutchet, et al.
Page
of 4
Search research articles
Search
Showing results (1-10 of 39) with videos related to
Sort By:
Page
of 4
Food Research International (Ottawa, Ont.)
|
March 20, 2019
Influence of nutritional warnings and other label features on consumers' choice: Results from an eye-tracking study
Giuliana Tórtora, Leandro Machín, Gastón Ares
Journal of Nutrition Education and Behavior
|
March 2, 2019
Relative Impact of Nutritional Warnings and Other Label Features on Cereal Bar Healthfulness Evaluations
Marcia Centurión, Leandro Machín, Gastón Ares
Public Health Nutrition
|
September 5, 2020
The heuristics that guide healthiness perception of ultra-processed foods: a qualitative exploration
Leandro Machín, Lucía Antúnez, María Rosa Curutchet, et al.
Public Health Nutrition
|
March 8, 2021
Do nutritional warnings encourage healthier choices on food ordering websites? An exploratory experimental study in Uruguay
Vanessa Gugliucci, Leandro Machín, María Rosa Curutchet, et al.
Public Health Nutrition
|
August 30, 2019
Does message framing matter for promoting the use of nutritional warnings in decision making?
Gabriela Vidal, Leandro Machín, Jessica Aschemann-Witzel, et al.
Food Research International (Ottawa, Ont.)
|
December 3, 2017
Does a time constraint modify results from rating-based conjoint analysis? Case study with orange/pomegranate juice bottles
Felipe Reis, Leandro Machín, Amauri Rosenthal, et al.
Journal of Nutrition Education and Behavior
|
July 5, 2016
Motives Underlying Food Choice for Children and Perception of Nutritional Information Among Low-Income Mothers in a Latin American Country
Leandro Machín, Ana Giménez, María Rosa Curutchet, et al.
Journal of Nutrition Education and Behavior
|
October 7, 2023
Parent Experiences With Warning Labels After Policy Implementation in Uruguay
Florencia Alcaire, Leandro Machín, María Rosa Curutchet, et al.
Cadernos De Saude Publica
|
May 25, 2017
Comparison of motives underlying food choice and barriers to healthy eating among low medium income consumers in Uruguay
Gastón Ares, Leandro Machín, Alejandra Girona, et al.
Journal of Nutrition Education and Behavior
|
April 9, 2018
Traffic Light System Can Increase Healthfulness Perception: Implications for Policy Making
Leandro Machín, Jessica Aschemann-Witzel, María Rosa Curutchet, et al.
Page
of 4