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Leandro P Cappato

Showing results (1-10 of 10) with videos related to

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Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|November 5, 2017
Effects of hurdle technology on Monascus ruber growth in green table olives: a response surface methodology approachLeandro P Cappato, Amanda M Dias Martins, Elisa H R Ferreira, et al.
Food Chemistry|December 31, 2017
Whey acerola-flavoured drink submitted ohmic heating processing: Is there an optimal combination of the operational parameters?Leandro P Cappato, Marcus Vinícius S Ferreira, Roberto P S Pires, et al.
Foodborne Pathogens and Disease|December 21, 2017
Development of a Checklist for Assessing Good Hygiene Practices of Fresh-Cut Fruits and Vegetables Using Focus Group InterviewsJane A M Araújo, Erick A Esmerino, Verônica O Alvarenga, et al.
Food Research International (Ottawa, Ont.)|July 10, 2019
Processing raspberry-flavored whey drink using ohmic heating: Physical, thermal and microstructural considerationsMarcus Vinicius S Ferreira, Leandro P Cappato, Ramon Silva, et al.
Journal of Dairy Science|November 2, 2015
Manufacture of probiotic Minas Frescal cheese with Lactobacillus casei ZhangAline B Dantas, Vitor F Jesus, Ramon Silva, et al.
Food Research International (Ottawa, Ont.)|June 11, 2020
Impact assessment of different electric fields on the quality parameters of blueberry flavored dairy desserts processed by Ohmic HeatingShigeno P Kuriya, Ramon Silva, Ramon S Rocha, et al.
Food Chemistry|May 23, 2018
Whey acerola-flavoured drink submitted Ohmic Heating: Bioactive compounds, antioxidant capacity, thermal behavior, water mobility, fatty acid profile and volatile compoundsLeandro P Cappato, Marcus Vinicius S Ferreira, Jeremias Moraes, et al.
Food Research International (Ottawa, Ont.)|April 6, 2020
Possibilities for using ohmic heating in Minas Frescal cheese productionRamon S Rocha, Ramon Silva, Jonas T Guimarães, et al.
Food Chemistry|June 30, 2019
Ohmic heating for processing of whey-raspberry flavored beverageMarcus Vinicius S Ferreira, Leandro P Cappato, Ramon Silva, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Ohmic Heating: A potential technology for sweet whey processingNaiara R Costa, Leandro P Cappato, Marcus Vinicius S Ferreira, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|November 5, 2017
Effects of hurdle technology on Monascus ruber growth in green table olives: a response surface methodology approachLeandro P Cappato, Amanda M Dias Martins, Elisa H R Ferreira, et al.
Food Chemistry|December 31, 2017
Whey acerola-flavoured drink submitted ohmic heating processing: Is there an optimal combination of the operational parameters?Leandro P Cappato, Marcus Vinícius S Ferreira, Roberto P S Pires, et al.
Foodborne Pathogens and Disease|December 21, 2017
Development of a Checklist for Assessing Good Hygiene Practices of Fresh-Cut Fruits and Vegetables Using Focus Group InterviewsJane A M Araújo, Erick A Esmerino, Verônica O Alvarenga, et al.
Food Research International (Ottawa, Ont.)|July 10, 2019
Processing raspberry-flavored whey drink using ohmic heating: Physical, thermal and microstructural considerationsMarcus Vinicius S Ferreira, Leandro P Cappato, Ramon Silva, et al.
Journal of Dairy Science|November 2, 2015
Manufacture of probiotic Minas Frescal cheese with Lactobacillus casei ZhangAline B Dantas, Vitor F Jesus, Ramon Silva, et al.
Food Research International (Ottawa, Ont.)|June 11, 2020
Impact assessment of different electric fields on the quality parameters of blueberry flavored dairy desserts processed by Ohmic HeatingShigeno P Kuriya, Ramon Silva, Ramon S Rocha, et al.
Food Chemistry|May 23, 2018
Whey acerola-flavoured drink submitted Ohmic Heating: Bioactive compounds, antioxidant capacity, thermal behavior, water mobility, fatty acid profile and volatile compoundsLeandro P Cappato, Marcus Vinicius S Ferreira, Jeremias Moraes, et al.
Food Research International (Ottawa, Ont.)|April 6, 2020
Possibilities for using ohmic heating in Minas Frescal cheese productionRamon S Rocha, Ramon Silva, Jonas T Guimarães, et al.
Food Chemistry|June 30, 2019
Ohmic heating for processing of whey-raspberry flavored beverageMarcus Vinicius S Ferreira, Leandro P Cappato, Ramon Silva, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Ohmic Heating: A potential technology for sweet whey processingNaiara R Costa, Leandro P Cappato, Marcus Vinicius S Ferreira, et al.
Pageof 1