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Chemical Senses|March 31, 2012
Multimodal sensory integration during sequential eating--linking chewing activity, aroma release, and aroma perception over timeSégolène Leclercq, Guillaume BlancherPublic Health Nutrition|October 31, 2001
Correlation analyses as a step to identify foods that are sources of inter-individual variability in nutrients; their use for the development of food based dietary guidelinesC Leclercq, D ArcellaFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 8, 2004
Assessment of dietary intake of flavouring substances within the procedure for their safety evaluation: advantages and limitations of estimates obtained by means of a per capita methodD Arcella, C LeclercqThe Journal of Steroid Biochemistry and Molecular Biology|January 1, 2013
Interactions of isoflavones and other plant derived estrogens with estrogen receptors for prevention and treatment of breast cancer-considerations concerning related efficacy and safetyGuy Leclercq, Yves JacquotThe American Journal of Physiology|October 1, 1985
Fat and lean chickens: prefattening period and in vivo sensitivity to insulin, atropine, and propranololJ Simon, B LeclercqAnatomical Record (Hoboken, N.J. : 2007)|December 22, 2016
Environment-Related Variation in the Human Mid-FaceYaming Cui, Sébastien LeclercqThe British Journal of Nutrition|November 1, 1985
Digestion of polysaccharides, protein and lipids by adult cockerels fed on diets containing a pectic cell-wall material from white lupin (Lupinus albus L.) cotyledonB Carré, B LeclercqChirurgie De La Main|September 18, 2012
[Unusual rupture of a flexor profundus tendon in a rock climber]J Pierrart, C LeclercqThe Journal of Family Practice|February 3, 2023
40-year-old woman • fever • rash • arthralgia • Dx?Farah Leclercq, Velyn WuRevue Medicale De Bruxelles|July 1, 1995
[Health economics and antibiotic therapy]P Leclercq, M BigdéliPageof 392