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Chemical Communications (Cambridge, England)|April 11, 2008
Biphasic hydroformylation in ionic liquids: interaction between phosphane ligands and imidazolium triflate, toward an asymmetric processLoïc Leclercq, Isabelle Suisse, Francine Agbossou-NiedercornFood Additives and Contaminants|October 14, 2003
Probabilistic modelling of human exposure to intense sweeteners in Italian teenagers: validation and sensitivity analysis of a probabilistic model including indicators of market share and brand loyaltyD Arcella, M E Soggiu, C LeclercqBritish Poultry Science|September 1, 1993
Are genetically lean broilers more resistant to hot climate?P A Geraert, S Guillaumin, B LeclercqThe Journal of Pharmacy and Pharmacology|November 12, 2009
Antimalarial compounds isolated from plants used in traditional medicineJoanne Bero, Michel Frédérich, Joëlle Quetin-LeclercqWorld Neurosurgery|October 19, 2017
First Depiction of Flow Voids to Differentiate Pituicytomas from Giant AdenomasBruno Law-Ye, Clément Cholet, Delphine LeclercqAnnales De Cardiologie Et D'Angeiologie|April 1, 1986
[Value of flecainide in supraventricular arrhythmias]F Chouty, J F Leclercq, P CoumelPublic Health Nutrition|October 31, 2001
Food composition issues--implications for the development of food-based dietary guidelinesC Leclercq, L M Valsta, A TurriniArchives of Pathology & Laboratory Medicine|February 4, 2003
Renal cell carcinoma with intratumoral calcium oxalate crystal deposition in patients with acquired cystic disease of the kidneyNathalie C Rioux-Leclercq, Jonathan I EpsteinInternational Immunology|May 1, 1995
Cytokine dependence of V gamma 3 thymocytes: mature but not immature V gamma 3 cells require endogenous IL-2 and IL-7 to survive--evidence for cytokine redundancyG Leclercq, M De Smedt, J PlumReproduction, Nutrition, Developpement|January 1, 1984
Effects of age and diet on plasma lipid and glucose concentrations in genetically lean or fat chickensB Leclercq, D Hermier, M R SalichonPageof 392