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Water Research
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April 15, 2003
Modeling of chlorine effect on floc forming and filamentous micro-organisms of activated sludges
Alejandro Caravelli, Edgardo M Contreras, Leda Giannuzzi, et al.
Neurotoxicology and Teratology
|
March 1, 2015
Locomotor activity and sensory-motor developmental alterations in rat offspring exposed to arsenic prenatally and via lactation
Fernanda Gumilar, Ileana Lencinas, Cristina Bras, et al.
Frontiers in Microbiology
|
August 16, 2021
A Stochastic Characterization of Hydrogen Peroxide-Induced Regulated Cell Death in <i>Microcystis aeruginosa</i>
Leda Giannuzzi, Tomás Lombardo, Iván Juárez, et al.
Toxins
|
September 11, 2014
Application of hydrogen peroxide to the control of eutrophic lake systems in laboratory assays
Letizia Bauzá, Anabella Aguilera, Ricardo Echenique, et al.
Comparative Biochemistry and Physiology. Toxicology & Pharmacology : CBP
|
November 1, 2020
Fatty acid response of the invasive bivalve Limnoperna fortunei fed with Microcystis aeruginosa exposed to high temperature
Marcelo Hernando, Marleen De Troch, Florencia de la Rosa, et al.
Materials Science & Engineering. C, Materials for Biological Applications
|
July 6, 2013
Potassium sorbate controlled release from corn starch films
Olivia V López, Leda Giannuzzi, Noemí E Zaritzky, et al.
Forensic Science International
|
May 14, 2003
Post-mortem analysis of formic acid disposition in acute methanol intoxication
Luis A Ferrari, Miriam G Arado, Cesar A Nardo, et al.
Toxicon : Official Journal of the International Society on Toxinology
|
March 20, 2013
Biomarkers of prolonged exposure to microcystin-LR in mice
Daniela Sedan, Leda Giannuzzi, Lorena Rosso, et al.
Food & Function
|
April 24, 2015
A study of the effect of dietary fiber fractions obtained from artichoke (Cynara cardunculus L. var. scolymus) on the growth of intestinal bacteria associated with health
Eliana N Fissore, Cinthia Santo Domingo, Lía N Gerschenson, et al.
International Journal of Food Microbiology
|
October 4, 2011
Use of a multivariate approach to assess the incidence of Alicyclobacillus spp. in concentrate fruit juices marketed in Argentina: results of a 14-year survey
Juan Martìn Oteiza, Gastón Ares, Anderson S Sant'Ana, et al.
Page
of 4
Search research articles
Search
Showing results (11-20 of 38) with videos related to
Sort By:
Page
of 4
Water Research
|
April 15, 2003
Modeling of chlorine effect on floc forming and filamentous micro-organisms of activated sludges
Alejandro Caravelli, Edgardo M Contreras, Leda Giannuzzi, et al.
Neurotoxicology and Teratology
|
March 1, 2015
Locomotor activity and sensory-motor developmental alterations in rat offspring exposed to arsenic prenatally and via lactation
Fernanda Gumilar, Ileana Lencinas, Cristina Bras, et al.
Frontiers in Microbiology
|
August 16, 2021
A Stochastic Characterization of Hydrogen Peroxide-Induced Regulated Cell Death in <i>Microcystis aeruginosa</i>
Leda Giannuzzi, Tomás Lombardo, Iván Juárez, et al.
Toxins
|
September 11, 2014
Application of hydrogen peroxide to the control of eutrophic lake systems in laboratory assays
Letizia Bauzá, Anabella Aguilera, Ricardo Echenique, et al.
Comparative Biochemistry and Physiology. Toxicology & Pharmacology : CBP
|
November 1, 2020
Fatty acid response of the invasive bivalve Limnoperna fortunei fed with Microcystis aeruginosa exposed to high temperature
Marcelo Hernando, Marleen De Troch, Florencia de la Rosa, et al.
Materials Science & Engineering. C, Materials for Biological Applications
|
July 6, 2013
Potassium sorbate controlled release from corn starch films
Olivia V López, Leda Giannuzzi, Noemí E Zaritzky, et al.
Forensic Science International
|
May 14, 2003
Post-mortem analysis of formic acid disposition in acute methanol intoxication
Luis A Ferrari, Miriam G Arado, Cesar A Nardo, et al.
Toxicon : Official Journal of the International Society on Toxinology
|
March 20, 2013
Biomarkers of prolonged exposure to microcystin-LR in mice
Daniela Sedan, Leda Giannuzzi, Lorena Rosso, et al.
Food & Function
|
April 24, 2015
A study of the effect of dietary fiber fractions obtained from artichoke (Cynara cardunculus L. var. scolymus) on the growth of intestinal bacteria associated with health
Eliana N Fissore, Cinthia Santo Domingo, Lía N Gerschenson, et al.
International Journal of Food Microbiology
|
October 4, 2011
Use of a multivariate approach to assess the incidence of Alicyclobacillus spp. in concentrate fruit juices marketed in Argentina: results of a 14-year survey
Juan Martìn Oteiza, Gastón Ares, Anderson S Sant'Ana, et al.
Page
of 4