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Frontiers in Nutrition|April 30, 2021
Nutritional and Gastroenterological Monitoring of Patients With Celiac Disease During COVID-19 Pandemic: The Emerging Role of Telemedicine and Point-of-Care Gluten Detection TestsAndrea Costantino, Leda Roncoroni, Daniele Noviello, et al.Digestive Diseases and Sciences|November 30, 2019
A miRNA-Based Blood and Mucosal Approach for Detecting and Monitoring Celiac DiseaseKarla A Bascuñán, Francisco Pérez-Bravo, Gabriella Gaudioso, et al.European Journal of Dermatology : EJD|March 19, 2019
DNA damage in human skin fibroblasts from patients with dermatitis herpetiformisGiulia Lombardo, Laura Marabini, Luisa Doneda, et al.Nutrients|February 26, 2025
Interplay of n-3 Polyunsaturated Fatty Acids, Intestinal Inflammation, and Gut Microbiota in Celiac Disease PathogenesisKarla A Bascuñán, Magdalena Araya, Juan Manuel Rodríguez, et al.Journal of Translational Medicine|April 10, 2013
Extracellular matrix proteins and displacement of cultured fibroblasts from duodenal biopsies in celiac patients and controlsLeda Roncoroni, Luca Elli, Maria Teresa Bardella, et al.Nutrients|November 18, 2018
A Retrospective Study on Dietary FODMAP Intake in Celiac Patients Following a Gluten-Free DietLeda Roncoroni, Luca Elli, Luisa Doneda, et al.BMC Gastroenterology|October 16, 2015
Histological evaluation of duodenal biopsies from coeliac patients: the need for different grading criteria during follow-upLuca Elli, Enea Zini, Carolina Tomba, et al.Gastroenterology Research and Practice|March 25, 2015
Increased Mercury Levels in Patients with Celiac Disease following a Gluten-Free RegimenLuca Elli, Valentina Rossi, Dario Conte, et al.Human Immunology|July 28, 2012
Immunological effects of transglutaminase-treated gluten in coeliac diseaseLuca Elli, Leda Roncoroni, Martin Hils, et al.Journal of Agricultural and Food Chemistry|February 22, 2007
Celiac-related properties of chemically and enzymatically modified gluten proteinsCristiana Berti, Leda Roncoroni, Maria Letizia Falini, et al.Pageof 7