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Meat Science|November 9, 2011
Absence of volatile N-nitrosamines in cooked nitrite-free cured muscle foodsF Shahidi, R B Pegg, N P Sen
Maturitas|April 16, 2013
Knee replacement for osteoarthritisAlexander D Liddle, Elise C Pegg, Hemant Pandit
The Journal of Biological Chemistry|December 15, 1989
Site of pyruvate formation and processing of mammalian S-adenosylmethionine decarboxylase proenzymeB A Stanley, A E Pegg, I Holm
Food Chemistry|November 10, 2017
Modification of the cellular antioxidant activity (CAA) assay to study phenolic antioxidants in a Caco-2 cell lineMary E Kellett, Phillip Greenspan, Ronald B Pegg
Epilepsy & Behavior : E&B|September 19, 2020
Spectral power of interictal EEG in the diagnosis and prognosis of idiopathic generalized epilepsiesEmily J Pegg, Jason R Taylor, Rajiv Mohanraj
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