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Food Science and Biotechnology|August 15, 2024
Study of active food processing technology using computer vision and AI in coffee roastingYoungjin Kim, Jooho Lee, Sangoh KimMaterials (Basel, Switzerland)|December 17, 2024
Experimental Evaluation of Concrete Blended with Eco-Friendly Bio-Sulfur as a Cement Replacement MaterialWonchang Kim, Taehyung Kim, Taegyu LeeInternational Journal of Stem Cells|January 2, 2024
Unleashing the Power of Undifferentiated Induced Pluripotent Stem Cell Bioprinting: Current Progress and Future ProspectsBoyoung Kim, Jiyoon Kim, Soah LeeFoods (Basel, Switzerland)|November 25, 2023
The Study of an Adaptive Bread Maker Using Machine LearningJooho Lee, Youngjin Kim, Sangoh KimPolymers|January 17, 2024
A Study on the Architecture of Artificial Neural Network Considering Injection-Molding Process StepsJunhan Lee, Jongsun Kim, Jongsu KimACS Omega|September 16, 2024
Divergent Annulation Modes of (Z)-4-Aryl-4-oxo-2-(pyridin-2-yl)but-2-enenitrile and Methyl Nitroacetate: Selective Access to 2-Acyl-4H-quinolizin-4-one, Isoxazole, and 2-AcylindolizineSunhee Lee, Woojin Kim, Ikyon KimHealthcare (Basel, Switzerland)|July 29, 2023
Evaluating Standardized Job Competencies for Managing Students at Risk for Anaphylaxis in Elementary School NursesYeon-Ha Kim, Aee Lee KimScientific Reports|March 31, 2026
Performance comparison of coupled-resonator optical waveguide Mach-Zehnder modulators with III-V SIS structuresKangseok Kim, Jonggeon Lee, Younghyun KimNutrients|June 12, 2026
Associations of Hand-Grip Strength and Arm Muscle Mass Index Relative to Body Weight with Risk of Non-Alcoholic Fatty Liver Disease in Wheelchair UsersMinjun Kim, Jeonghyeon Kim, Inhwan LeeEntropy (Basel, Switzerland)|April 3, 2021
Robust Estimation for Bivariate Poisson INGARCH ModelsByungsoo Kim, Sangyeol Lee, Dongwon KimPageof 111,484