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The American Journal of Clinical Nutrition|March 29, 2003
Relative efficacy of differential methods of dietary advice: a systematic reviewRachel L Thompson, Carolyn D Summerbell, Lee Hooper, et al.Critical Reviews in Food Science and Nutrition|August 20, 2013
EURRECA-Estimating selenium requirements for deriving dietary reference valuesRachel Hurst, Rachel Collings, Linda J Harvey, et al.The American Journal of Clinical Nutrition|May 31, 2013
The absorption of iron from whole diets: a systematic reviewRachel Collings, Linda J Harvey, Lee Hooper, et al.The British Journal of Psychiatry : the Journal of Mental Science|October 25, 2019
Omega-3 and polyunsaturated fat for prevention of depression and anxiety symptoms: systematic review and meta-analysis of randomised trialsKatherine H O Deane, Oluseyi F Jimoh, Priti Biswas, et al.BMC Medical Research Methodology|November 28, 2009
Extent of publication bias in different categories of research cohorts: a meta-analysis of empirical studiesFujian Song, Sheetal Parekh-Bhurke, Lee Hooper, et al.Journal of the American Medical Directors Association|April 20, 2020
Omega-3, Omega-6, and Polyunsaturated Fat for Cognition: Systematic Review and Meta-analysis of Randomized TrialsJulii S Brainard, Oluseyi F Jimoh, Katherine H O Deane, et al.Healthcare (Basel, Switzerland)|February 6, 2021
Bioelectrical Impedance Versus Biochemical Analysis of Hydration Status: Predictive Value for Prolonged Hospitalisation and Poor Discharge Destination for Older PatientsAdrian D Wood, Gillian D Edward, Kirsten Cumming, et al.Critical Reviews in Food Science and Nutrition|December 4, 2020
Impact of home food production on nutritional blindness, stunting, wasting, underweight and mortality in children: a systematic review and meta-analysis of controlled trialsChizoba Bassey, Harriet Crooks, Katherine Paterson, et al.Archives of Gerontology and Geriatrics|October 8, 2014
Serum osmolarity and haematocrit do not modify the association between the impedance index (Ht(2)/Z) and total body water in the very old: the Newcastle 85+ studyMario Siervo, Carla Prado, Lee Hooper, et al.Nature Food|August 27, 2024
A systematic review of the impact of post-harvest aquatic food processing technology on gender equality and social justiceNitya Rao, Lee Hooper, Heather Gray, et al.Pageof 14