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Lee Hooper

Showing results (1-10 of 130) with videos related to

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Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|April 26, 2002
Guidelines for diet in secondary prevention of cardiovascular diseaseLee Hooper
Evidence-Based Medicine|August 5, 2010
Meta-analysis of RCTs finds that increasing consumption of polyunsaturated fat as a replacement for saturated fat reduces the risk of coronary heart diseaseLee Hooper
Journal of the Academy of Nutrition and Dietetics|April 30, 2016
Why, Oh Why, Are So Many Older Adults Not Drinking Enough Fluid?Lee Hooper
BMJ Clinical Evidence|May 20, 2009
Primary prevention of CVD: diet and weight lossLee Hooper
Evidence-Based Medicine|November 13, 2015
Observational studies are compatible with an association between saturated and trans fats and cardiovascular diseaseLee Hooper, Jim Mann
The Journal of the British Menopause Society|June 17, 2006
Phytoestrogens and cardiovascular diseaseAedín Cassidy, Lee Hooper
Nursing Times|October 13, 2015
Detecting dehydration in older people: useful testsLee Hooper, Diane Bunn
Journal of the American Medical Directors Association|March 16, 2019
Signs and Symptoms of Low-Intake Dehydration Do Not Work in Older Care Home Residents-DRIE Diagnostic Accuracy StudyDiane K Bunn, Lee Hooper
Heart (British Cardiac Society)|October 11, 2015
Cochrane corner: what are the effects of reducing saturated fat intake on cardiovascular disease and mortality?Lee Hooper, Nicole Martin, Asmaa Abdelhamid
Plos One|October 22, 2014
Why are medical and health-related studies not being published? A systematic review of reasons given by investigatorsFujian Song, Yoon Loke, Lee Hooper
Pageof 13

Showing results (1-10 of 130) with videos related to

Sort By:
Pageof 13
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|April 26, 2002
Guidelines for diet in secondary prevention of cardiovascular diseaseLee Hooper
Evidence-Based Medicine|August 5, 2010
Meta-analysis of RCTs finds that increasing consumption of polyunsaturated fat as a replacement for saturated fat reduces the risk of coronary heart diseaseLee Hooper
Journal of the Academy of Nutrition and Dietetics|April 30, 2016
Why, Oh Why, Are So Many Older Adults Not Drinking Enough Fluid?Lee Hooper
BMJ Clinical Evidence|May 20, 2009
Primary prevention of CVD: diet and weight lossLee Hooper
Evidence-Based Medicine|November 13, 2015
Observational studies are compatible with an association between saturated and trans fats and cardiovascular diseaseLee Hooper, Jim Mann
The Journal of the British Menopause Society|June 17, 2006
Phytoestrogens and cardiovascular diseaseAedín Cassidy, Lee Hooper
Nursing Times|October 13, 2015
Detecting dehydration in older people: useful testsLee Hooper, Diane Bunn
Journal of the American Medical Directors Association|March 16, 2019
Signs and Symptoms of Low-Intake Dehydration Do Not Work in Older Care Home Residents-DRIE Diagnostic Accuracy StudyDiane K Bunn, Lee Hooper
Heart (British Cardiac Society)|October 11, 2015
Cochrane corner: what are the effects of reducing saturated fat intake on cardiovascular disease and mortality?Lee Hooper, Nicole Martin, Asmaa Abdelhamid
Plos One|October 22, 2014
Why are medical and health-related studies not being published? A systematic review of reasons given by investigatorsFujian Song, Yoon Loke, Lee Hooper
Pageof 13