Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Leen Baert

Showing results (1-10 of 40) with videos related to

Pageof 4
Sort By:
International Journal of Food Microbiology|February 16, 2011
Detection of low numbers of healthy and sub-lethally injured Salmonella enterica in chocolateVicky Jasson, Leen Baert, Mieke Uyttendaele
Food Microbiology|May 1, 2013
Inactivation of food-borne viruses using natural biochemical substancesDan Li, Leen Baert, Mieke Uyttendaele
Current Opinion in Virology|January 21, 2014
Sample preparation prior to molecular amplification: complexities and opportunitiesSophie Butot, Sophie Zuber, Leen Baert
International Journal of Food Microbiology|February 9, 2008
Evaluation of viral extraction methods on a broad range of Ready-To-Eat foods with conventional and real-time RT-PCR for Norovirus GII detectionLeen Baert, Mieke Uyttendaele, Johan Debevere
Food Microbiology|November 9, 2010
Evaluation of a norovirus detection methodology for soft red fruitsAmbroos Stals, Leen Baert, Els Van Coillie, et al.
Journal of Virological Methods|August 17, 2011
Critical studies on binding-based RT-PCR detection of infectious NorovirusesDan Li, Leen Baert, Els Van Coillie, et al.
Frontiers in Microbiology|May 31, 2019
Comparative Analysis of Tools and Approaches for Source Tracking <i>Listeria monocytogenes</i> in a Food Facility Using Whole-Genome Sequence DataBalamurugan Jagadeesan, Leen Baert, Martin Wiedmann, et al.
Journal of Microbiological Methods|June 20, 2018
Optimization of subculture and DNA extraction steps within the whole genome sequencing workflow for source tracking of Salmonella enterica and Listeria monocytogenesJohan Gimonet, Anne-Catherine Portmann, Coralie Fournier, et al.
Journal of Food Protection|February 9, 2021
Identification of Closely Related Listeria monocytogenes Isolates with No Apparent Evidence for a Common Source or Location: A Retrospective Whole Genome Sequencing AnalysisRenato H Orsi, Balamurugan Jagadeesan, Leen Baert, et al.
Journal of Food Protection|July 10, 2013
Norovirus transfer between foods and food contact materialsAmbroos Stals, Mieke Uyttendaele, Leen Baert, et al.
Pageof 4

Showing results (1-10 of 40) with videos related to

Sort By:
Pageof 4
International Journal of Food Microbiology|February 16, 2011
Detection of low numbers of healthy and sub-lethally injured Salmonella enterica in chocolateVicky Jasson, Leen Baert, Mieke Uyttendaele
Food Microbiology|May 1, 2013
Inactivation of food-borne viruses using natural biochemical substancesDan Li, Leen Baert, Mieke Uyttendaele
Current Opinion in Virology|January 21, 2014
Sample preparation prior to molecular amplification: complexities and opportunitiesSophie Butot, Sophie Zuber, Leen Baert
International Journal of Food Microbiology|February 9, 2008
Evaluation of viral extraction methods on a broad range of Ready-To-Eat foods with conventional and real-time RT-PCR for Norovirus GII detectionLeen Baert, Mieke Uyttendaele, Johan Debevere
Food Microbiology|November 9, 2010
Evaluation of a norovirus detection methodology for soft red fruitsAmbroos Stals, Leen Baert, Els Van Coillie, et al.
Journal of Virological Methods|August 17, 2011
Critical studies on binding-based RT-PCR detection of infectious NorovirusesDan Li, Leen Baert, Els Van Coillie, et al.
Frontiers in Microbiology|May 31, 2019
Comparative Analysis of Tools and Approaches for Source Tracking <i>Listeria monocytogenes</i> in a Food Facility Using Whole-Genome Sequence DataBalamurugan Jagadeesan, Leen Baert, Martin Wiedmann, et al.
Journal of Microbiological Methods|June 20, 2018
Optimization of subculture and DNA extraction steps within the whole genome sequencing workflow for source tracking of Salmonella enterica and Listeria monocytogenesJohan Gimonet, Anne-Catherine Portmann, Coralie Fournier, et al.
Journal of Food Protection|February 9, 2021
Identification of Closely Related Listeria monocytogenes Isolates with No Apparent Evidence for a Common Source or Location: A Retrospective Whole Genome Sequencing AnalysisRenato H Orsi, Balamurugan Jagadeesan, Leen Baert, et al.
Journal of Food Protection|July 10, 2013
Norovirus transfer between foods and food contact materialsAmbroos Stals, Mieke Uyttendaele, Leen Baert, et al.
Pageof 4