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Leen Baert

Showing results (11-20 of 40) with videos related to

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International Journal of Food Microbiology|December 6, 2011
Extraction of food-borne viruses from food samples: a reviewAmbroos Stals, Leen Baert, Els Van Coillie, et al.
Journal of Food Protection|August 8, 2017
Evaluation of Whole Genome Mapping as a Fast and Automated Molecular Epidemiological Tool for the Study of Cronobacter spp. in Powdered Infant Formula Processing FacilitiesYanjie Tang, Geertrui Rasschaert, Liping Yu, et al.
Scientific Reports|April 15, 2021
Genetic changes are introduced by repeated exposure of Salmonella spiked in low water activity and high fat matrix to heatLeen Baert, Johan Gimonet, Caroline Barretto, et al.
Journal of Food Protection|September 26, 2009
Comparison of enrichment conditions for rapid detection of low numbers of sublethally injured Escherichia coli O157 in foodVicky Jasson, Andreja Rajkovic, Leen Baert, et al.
Journal of Food Protection|March 8, 2011
Screening of fruit products for norovirus and the difficulty of interpreting positive PCR resultsAmbroos Stals, Leen Baert, Vicky Jasson, et al.
Journal of Food Protection|August 30, 2008
Survival and transfer of murine norovirus 1, a surrogate for human noroviruses, during the production process of deep-frozen onions and spinachLeen Baert, Mieke Uyttendaele, Mattias Vermeersch, et al.
Journal of Virological Methods|December 4, 2012
Evaluation of viral concentration methods from irrigation and processing waterAnn De Keuckelaere, Leen Baert, Alexandra Duarte, et al.
International Journal of Food Microbiology|December 30, 2014
A quantitative exposure model simulating human norovirus transmission during preparation of deli sandwichesAmbroos Stals, Liesbeth Jacxsens, Leen Baert, et al.
Systematic and Applied Microbiology|July 18, 2003
Prevalence and diversity of tetracycline resistant lactic acid bacteria and their tet genes along the process line of fermented dry sausagesDirk Gevers, Liesbeth Masco, Leen Baert, et al.
International Journal of Food Microbiology|February 22, 2011
Evaluation of a norovirus detection methodology for ready-to-eat foodsAmbroos Stals, Leen Baert, Ann De Keuckelaere, et al.
Pageof 4

Showing results (11-20 of 40) with videos related to

Sort By:
Pageof 4
International Journal of Food Microbiology|December 6, 2011
Extraction of food-borne viruses from food samples: a reviewAmbroos Stals, Leen Baert, Els Van Coillie, et al.
Journal of Food Protection|August 8, 2017
Evaluation of Whole Genome Mapping as a Fast and Automated Molecular Epidemiological Tool for the Study of Cronobacter spp. in Powdered Infant Formula Processing FacilitiesYanjie Tang, Geertrui Rasschaert, Liping Yu, et al.
Scientific Reports|April 15, 2021
Genetic changes are introduced by repeated exposure of Salmonella spiked in low water activity and high fat matrix to heatLeen Baert, Johan Gimonet, Caroline Barretto, et al.
Journal of Food Protection|September 26, 2009
Comparison of enrichment conditions for rapid detection of low numbers of sublethally injured Escherichia coli O157 in foodVicky Jasson, Andreja Rajkovic, Leen Baert, et al.
Journal of Food Protection|March 8, 2011
Screening of fruit products for norovirus and the difficulty of interpreting positive PCR resultsAmbroos Stals, Leen Baert, Vicky Jasson, et al.
Journal of Food Protection|August 30, 2008
Survival and transfer of murine norovirus 1, a surrogate for human noroviruses, during the production process of deep-frozen onions and spinachLeen Baert, Mieke Uyttendaele, Mattias Vermeersch, et al.
Journal of Virological Methods|December 4, 2012
Evaluation of viral concentration methods from irrigation and processing waterAnn De Keuckelaere, Leen Baert, Alexandra Duarte, et al.
International Journal of Food Microbiology|December 30, 2014
A quantitative exposure model simulating human norovirus transmission during preparation of deli sandwichesAmbroos Stals, Liesbeth Jacxsens, Leen Baert, et al.
Systematic and Applied Microbiology|July 18, 2003
Prevalence and diversity of tetracycline resistant lactic acid bacteria and their tet genes along the process line of fermented dry sausagesDirk Gevers, Liesbeth Masco, Leen Baert, et al.
International Journal of Food Microbiology|February 22, 2011
Evaluation of a norovirus detection methodology for ready-to-eat foodsAmbroos Stals, Leen Baert, Ann De Keuckelaere, et al.
Pageof 4