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Lehe Tan

Showing results (21-30 of 38) with videos related to

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Food Chemistry: X|March 23, 2023
Unveiling the retrogradation mechanism of a novel high amylose content starch-<i>Pouteria campechiana</i> seedWanru Luo, Bo Li, Yanjun Zhang, et al.
Carbohydrate Polymers|October 6, 2016
Physicochemical properties and in vitro antioxidant activities of polysaccharide from Artocarpus heterophyllus Lam. pulpKexue Zhu, Yanjun Zhang, Shaoping Nie, et al.
International Journal of Biological Macromolecules|October 17, 2024
The multi-scale structure and in vitro digestive kinetics of underutilized Chinese seedless breadfruit starchBo Li, Xiaoai Chen, Yutong Zhang, et al.
Nutrients|January 11, 2024
Protective Effect of <i>Artocarpus heterophyllus</i> Lam. (Jackfruit) Polysaccharides on Liver Injury Induced by Cyclophosphamide in MiceMing Cheng, Yifan Zheng, Gang Wu, et al.
Antioxidants (Basel, Switzerland)|January 22, 2024
Changes in Phenolic Compounds and Antioxidant Capacity of <i>Artocarpus heterophyllus</i> Lam. (Jackfruit) Pulp during In Vitro Gastrointestinal DigestionMing Cheng, Jiali He, Yu Gu, et al.
Food Chemistry|April 9, 2019
Effect of degree of polymerization of amylopectin on the gelatinization properties of jackfruit seed starchYanjun Zhang, Bo Li, Yutong Zhang, et al.
Food Chemistry|December 2, 2022
Effects of hydroxylation at C3' on the B ring and diglycosylation at C3 on the C ring on flavonols inhibition of α-glucosidase activityYajuan Qin, Xiaoai Chen, Fei Xu, et al.
Foods (Basel, Switzerland)|May 4, 2026
Chitosan-Mediated Metabolic Regulation Alleviates Cold Damage and Enhances Quality in Dwarf BananasQun Zhang, Chunhua Liu, Miaomiao Su, et al.
Frontiers in Nutrition|December 22, 2022
A study of starch resources with high-amylose content from five Chinese mutant banana speciesBo Li, Baoguo Xie, Jin Liu, et al.
Food Chemistry|June 28, 2021
Polysaccharide from Artocarpus heterophyllus Lam. (jackfruit) pulp modulates gut microbiota composition and improves short-chain fatty acids productionKexue Zhu, Haofei Fan, Shunjiang Zeng, et al.
Pageof 4

Showing results (21-30 of 38) with videos related to

Sort By:
Pageof 4
Food Chemistry: X|March 23, 2023
Unveiling the retrogradation mechanism of a novel high amylose content starch-<i>Pouteria campechiana</i> seedWanru Luo, Bo Li, Yanjun Zhang, et al.
Carbohydrate Polymers|October 6, 2016
Physicochemical properties and in vitro antioxidant activities of polysaccharide from Artocarpus heterophyllus Lam. pulpKexue Zhu, Yanjun Zhang, Shaoping Nie, et al.
International Journal of Biological Macromolecules|October 17, 2024
The multi-scale structure and in vitro digestive kinetics of underutilized Chinese seedless breadfruit starchBo Li, Xiaoai Chen, Yutong Zhang, et al.
Nutrients|January 11, 2024
Protective Effect of <i>Artocarpus heterophyllus</i> Lam. (Jackfruit) Polysaccharides on Liver Injury Induced by Cyclophosphamide in MiceMing Cheng, Yifan Zheng, Gang Wu, et al.
Antioxidants (Basel, Switzerland)|January 22, 2024
Changes in Phenolic Compounds and Antioxidant Capacity of <i>Artocarpus heterophyllus</i> Lam. (Jackfruit) Pulp during In Vitro Gastrointestinal DigestionMing Cheng, Jiali He, Yu Gu, et al.
Food Chemistry|April 9, 2019
Effect of degree of polymerization of amylopectin on the gelatinization properties of jackfruit seed starchYanjun Zhang, Bo Li, Yutong Zhang, et al.
Food Chemistry|December 2, 2022
Effects of hydroxylation at C3' on the B ring and diglycosylation at C3 on the C ring on flavonols inhibition of α-glucosidase activityYajuan Qin, Xiaoai Chen, Fei Xu, et al.
Foods (Basel, Switzerland)|May 4, 2026
Chitosan-Mediated Metabolic Regulation Alleviates Cold Damage and Enhances Quality in Dwarf BananasQun Zhang, Chunhua Liu, Miaomiao Su, et al.
Frontiers in Nutrition|December 22, 2022
A study of starch resources with high-amylose content from five Chinese mutant banana speciesBo Li, Baoguo Xie, Jin Liu, et al.
Food Chemistry|June 28, 2021
Polysaccharide from Artocarpus heterophyllus Lam. (jackfruit) pulp modulates gut microbiota composition and improves short-chain fatty acids productionKexue Zhu, Haofei Fan, Shunjiang Zeng, et al.
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