Search research articles
Contact Us
Filters
Showing results (21-30 of 935) with videos related to
Page
of 94
Sort By:
Mycologia
|
March 1, 2015
Molecular phylogeny of Ascotricha, including two new marine algae-associated species
Xiaoli Cheng, Wei Li, Lei Cai
Food Chemistry
|
July 11, 2025
Effect of trypsin inhibitors extracted from potatoes on the gel properties of chicken mince
Lei Cai, Panchaonan Huang, Chun Cui
BMC Plant Biology
|
March 19, 2024
Transcriptome data analysis provides insights into the conservation of Michelia lacei, a plant species with extremely small populations distributed in Yunnan province, China
Yang Liu, Lei Cai, Weibang Sun
BMC Bioinformatics
|
December 8, 2021
An efficient scRNA-seq dropout imputation method using graph attention network
Chenyang Xu, Lei Cai, Jingyang Gao
Methods in Molecular Biology (Clifton, N.J.)
|
March 15, 2018
Transcriptome Sequencing: RNA-Seq
Hong Zhang, Lin He, Lei Cai
Methods in Molecular Biology (Clifton, N.J.)
|
March 15, 2018
An Overview of Genome-Wide Association Studies
Michelle Chang, Lin He, Lei Cai
General Psychiatry
|
November 30, 2022
Investigating genetic causal relationships between blood pressure and anxiety, depressive symptoms, neuroticism and subjective well-being
Lei Cai, Yonglin Liu, Lin He
Fungal Biology
|
December 24, 2016
Polyphasic characterisation of Chaetomium species from soil and compost revealed high number of undescribed species
Yu Zhang, Wenping Wu, Lei Cai
Computational Intelligence and Neuroscience
|
November 1, 2021
Underwater Distortion Target Recognition Network (UDTRNet) via Enhanced Image Features
Lei Cai, Chuang Chen, Haojie Chai
Food Chemistry
|
October 2, 2024
Application of multiple dynamic sensory techniques to N-lauroyl amino acids: Exposing the relationship between taste-enhancing properties and chemical structure
Lei Cai, Jieshee Hong, Chun Cui
Page
of 94
Search research articles
Search
Showing results (21-30 of 935) with videos related to
Sort By:
Page
of 94
Mycologia
|
March 1, 2015
Molecular phylogeny of Ascotricha, including two new marine algae-associated species
Xiaoli Cheng, Wei Li, Lei Cai
Food Chemistry
|
July 11, 2025
Effect of trypsin inhibitors extracted from potatoes on the gel properties of chicken mince
Lei Cai, Panchaonan Huang, Chun Cui
BMC Plant Biology
|
March 19, 2024
Transcriptome data analysis provides insights into the conservation of Michelia lacei, a plant species with extremely small populations distributed in Yunnan province, China
Yang Liu, Lei Cai, Weibang Sun
BMC Bioinformatics
|
December 8, 2021
An efficient scRNA-seq dropout imputation method using graph attention network
Chenyang Xu, Lei Cai, Jingyang Gao
Methods in Molecular Biology (Clifton, N.J.)
|
March 15, 2018
Transcriptome Sequencing: RNA-Seq
Hong Zhang, Lin He, Lei Cai
Methods in Molecular Biology (Clifton, N.J.)
|
March 15, 2018
An Overview of Genome-Wide Association Studies
Michelle Chang, Lin He, Lei Cai
General Psychiatry
|
November 30, 2022
Investigating genetic causal relationships between blood pressure and anxiety, depressive symptoms, neuroticism and subjective well-being
Lei Cai, Yonglin Liu, Lin He
Fungal Biology
|
December 24, 2016
Polyphasic characterisation of Chaetomium species from soil and compost revealed high number of undescribed species
Yu Zhang, Wenping Wu, Lei Cai
Computational Intelligence and Neuroscience
|
November 1, 2021
Underwater Distortion Target Recognition Network (UDTRNet) via Enhanced Image Features
Lei Cai, Chuang Chen, Haojie Chai
Food Chemistry
|
October 2, 2024
Application of multiple dynamic sensory techniques to N-lauroyl amino acids: Exposing the relationship between taste-enhancing properties and chemical structure
Lei Cai, Jieshee Hong, Chun Cui
Page
of 94