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Lei Cai

Showing results (21-30 of 935) with videos related to

Pageof 94
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Mycologia|March 1, 2015
Molecular phylogeny of Ascotricha, including two new marine algae-associated speciesXiaoli Cheng, Wei Li, Lei Cai
Food Chemistry|July 11, 2025
Effect of trypsin inhibitors extracted from potatoes on the gel properties of chicken minceLei Cai, Panchaonan Huang, Chun Cui
BMC Plant Biology|March 19, 2024
Transcriptome data analysis provides insights into the conservation of Michelia lacei, a plant species with extremely small populations distributed in Yunnan province, ChinaYang Liu, Lei Cai, Weibang Sun
BMC Bioinformatics|December 8, 2021
An efficient scRNA-seq dropout imputation method using graph attention networkChenyang Xu, Lei Cai, Jingyang Gao
Methods in Molecular Biology (Clifton, N.J.)|March 15, 2018
Transcriptome Sequencing: RNA-SeqHong Zhang, Lin He, Lei Cai
Methods in Molecular Biology (Clifton, N.J.)|March 15, 2018
An Overview of Genome-Wide Association StudiesMichelle Chang, Lin He, Lei Cai
General Psychiatry|November 30, 2022
Investigating genetic causal relationships between blood pressure and anxiety, depressive symptoms, neuroticism and subjective well-beingLei Cai, Yonglin Liu, Lin He
Fungal Biology|December 24, 2016
Polyphasic characterisation of Chaetomium species from soil and compost revealed high number of undescribed speciesYu Zhang, Wenping Wu, Lei Cai
Computational Intelligence and Neuroscience|November 1, 2021
Underwater Distortion Target Recognition Network (UDTRNet) via Enhanced Image FeaturesLei Cai, Chuang Chen, Haojie Chai
Food Chemistry|October 2, 2024
Application of multiple dynamic sensory techniques to N-lauroyl amino acids: Exposing the relationship between taste-enhancing properties and chemical structureLei Cai, Jieshee Hong, Chun Cui
Pageof 94

Showing results (21-30 of 935) with videos related to

Sort By:
Pageof 94
Mycologia|March 1, 2015
Molecular phylogeny of Ascotricha, including two new marine algae-associated speciesXiaoli Cheng, Wei Li, Lei Cai
Food Chemistry|July 11, 2025
Effect of trypsin inhibitors extracted from potatoes on the gel properties of chicken minceLei Cai, Panchaonan Huang, Chun Cui
BMC Plant Biology|March 19, 2024
Transcriptome data analysis provides insights into the conservation of Michelia lacei, a plant species with extremely small populations distributed in Yunnan province, ChinaYang Liu, Lei Cai, Weibang Sun
BMC Bioinformatics|December 8, 2021
An efficient scRNA-seq dropout imputation method using graph attention networkChenyang Xu, Lei Cai, Jingyang Gao
Methods in Molecular Biology (Clifton, N.J.)|March 15, 2018
Transcriptome Sequencing: RNA-SeqHong Zhang, Lin He, Lei Cai
Methods in Molecular Biology (Clifton, N.J.)|March 15, 2018
An Overview of Genome-Wide Association StudiesMichelle Chang, Lin He, Lei Cai
General Psychiatry|November 30, 2022
Investigating genetic causal relationships between blood pressure and anxiety, depressive symptoms, neuroticism and subjective well-beingLei Cai, Yonglin Liu, Lin He
Fungal Biology|December 24, 2016
Polyphasic characterisation of Chaetomium species from soil and compost revealed high number of undescribed speciesYu Zhang, Wenping Wu, Lei Cai
Computational Intelligence and Neuroscience|November 1, 2021
Underwater Distortion Target Recognition Network (UDTRNet) via Enhanced Image FeaturesLei Cai, Chuang Chen, Haojie Chai
Food Chemistry|October 2, 2024
Application of multiple dynamic sensory techniques to N-lauroyl amino acids: Exposing the relationship between taste-enhancing properties and chemical structureLei Cai, Jieshee Hong, Chun Cui
Pageof 94