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Lei Rao

Showing results (41-50 of 83) with videos related to

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Food Chemistry|August 6, 2021
Determination of the residue behavior of isocycloseram in Brassica oleracea and soil using the QuEChERS method coupled with HPLCJuan Luo, Chuanfei Bian, Lei Rao, et al.
Comprehensive Reviews in Food Science and Food Safety|February 17, 2021
High pressure processing combined with selected hurdles: Enhancement in the inactivation of vegetative microorganismsPeiqing Yang, Lei Rao, Liang Zhao, et al.
Critical Reviews in Food Science and Nutrition|April 2, 2015
Effect of High-pressure CO2 Processing on Bacterial SporesLei Rao, Xiufang Bi, Feng Zhao, et al.
Food Control|October 3, 2022
Investigating the microbial inactivation effect of low temperature high pressure carbon dioxide and its application in frozen prawn (<i>Penaeus vannamei</i>)Zimeng Lian, Dong Yang, Yongtao Wang, et al.
Drug Design, Development and Therapy|May 4, 2018
Islet protection and amelioration of type 2 diabetes mellitus by treatment with quercetin from the flowers of <i>Edgeworthia gardneri</i>Manjiao Zhuang, Honghong Qiu, Ping Li, et al.
Frontiers in Microbiology|September 23, 2016
Investigating the Inactivation Mechanism of Bacillus subtilis Spores by High Pressure CO2Lei Rao, Feng Zhao, Yongtao Wang, et al.
Food Chemistry|October 15, 2023
Tunable interactions in starch-anthocyanin complexes switched by high hydrostatic pressureQin Li, Aixin Guo, Lei Rao, et al.
Iscience|October 24, 2022
Glutamate catabolism during sporulation determines the success of the future spore germinationLei Rao, Bing Zhou, Raphael Serruya, et al.
Materials (Basel, Switzerland)|January 18, 2020
Growth, Stratification, and Liberation of Phosphorus-Rich C<sub>2</sub>S in Modified BOF Steel SlagLei Rao, Yuanchi Dong, Mancheng Gui, et al.
Drug Design, Development and Therapy|April 29, 2025
Recombinant Hydrophobic Polypeptide MBAY Loaded Into SPION-Exosome Realizes Sustained-Release to Improve Type 2 Diabetes MellitusXinyu Zong, Shangying Xiao, Haishan Xia, et al.
Pageof 9

Showing results (41-50 of 83) with videos related to

Sort By:
Pageof 9
Food Chemistry|August 6, 2021
Determination of the residue behavior of isocycloseram in Brassica oleracea and soil using the QuEChERS method coupled with HPLCJuan Luo, Chuanfei Bian, Lei Rao, et al.
Comprehensive Reviews in Food Science and Food Safety|February 17, 2021
High pressure processing combined with selected hurdles: Enhancement in the inactivation of vegetative microorganismsPeiqing Yang, Lei Rao, Liang Zhao, et al.
Critical Reviews in Food Science and Nutrition|April 2, 2015
Effect of High-pressure CO2 Processing on Bacterial SporesLei Rao, Xiufang Bi, Feng Zhao, et al.
Food Control|October 3, 2022
Investigating the microbial inactivation effect of low temperature high pressure carbon dioxide and its application in frozen prawn (<i>Penaeus vannamei</i>)Zimeng Lian, Dong Yang, Yongtao Wang, et al.
Drug Design, Development and Therapy|May 4, 2018
Islet protection and amelioration of type 2 diabetes mellitus by treatment with quercetin from the flowers of <i>Edgeworthia gardneri</i>Manjiao Zhuang, Honghong Qiu, Ping Li, et al.
Frontiers in Microbiology|September 23, 2016
Investigating the Inactivation Mechanism of Bacillus subtilis Spores by High Pressure CO2Lei Rao, Feng Zhao, Yongtao Wang, et al.
Food Chemistry|October 15, 2023
Tunable interactions in starch-anthocyanin complexes switched by high hydrostatic pressureQin Li, Aixin Guo, Lei Rao, et al.
Iscience|October 24, 2022
Glutamate catabolism during sporulation determines the success of the future spore germinationLei Rao, Bing Zhou, Raphael Serruya, et al.
Materials (Basel, Switzerland)|January 18, 2020
Growth, Stratification, and Liberation of Phosphorus-Rich C<sub>2</sub>S in Modified BOF Steel SlagLei Rao, Yuanchi Dong, Mancheng Gui, et al.
Drug Design, Development and Therapy|April 29, 2025
Recombinant Hydrophobic Polypeptide MBAY Loaded Into SPION-Exosome Realizes Sustained-Release to Improve Type 2 Diabetes MellitusXinyu Zong, Shangying Xiao, Haishan Xia, et al.
Pageof 9