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Comprehensive Reviews in Food Science and Food Safety
|
September 20, 2022
Effect of high hydrostatic pressure processing on the structure, functionality, and nutritional properties of food proteins: A review
Wenxin Wang, Peiqing Yang, Lei Rao, et al.
ACS Applied Materials & Interfaces
|
February 8, 2024
3D Lightweight Interconnected Melamine Foam Modified with Hollow CoFe<sub>2</sub>O<sub>4</sub>/MXene toward Efficient Microwave Absorption
Meng Wu, Lei Rao, Ziying Ji, et al.
Water Research
|
December 14, 2025
Nanoconfinement-enhanced vacancy-rich CuCoAl-LDH for efficient electrocatalytic resource recovery of low concentration industrial flue gas
Weixiang Tao, Peifang Wang, Lei Rao, et al.
Food Research International (Ottawa, Ont.)
|
October 7, 2023
Analyzing the pressure resistant, sublethal injury and resuscitable viable but non-culturable state population of Escherichia coli, Staphylococcus aureus, Bacillus amyloliquefaciens and Lactiplantibacillus plantarum under high pressure processing
Dong Yang, Zhidong Jiang, Qiuyu Meng, et al.
Food Chemistry
|
September 16, 2023
Unravelling the anthocyanin-binding capacity of native starches from different botanical origins
Qin Li, Yan Liu, Yuwan Li, et al.
Journal of Environmental Sciences (China)
|
April 10, 2018
Photocatalytic properties of P25-doped TiO<sub>2</sub> composite film synthesized via sol-gel method on cement substrate
Xiang Guo, Lei Rao, Peifang Wang, et al.
International Journal of Molecular Sciences
|
February 13, 2025
Genome-Wide Analysis, Identification, and Transcriptional Profile of the Response to Abiotic Stress of the <i>Purple Acid Phosphatases</i> (<i>PAP</i>) Gene Family in Apple
Hong-Chao Liu, Lei Rao, Jia-Hui Meng, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 15, 2020
Induction, detection, formation, and resuscitation of viable but non-culturable state microorganisms
Kai Dong, Hanxu Pan, Dong Yang, et al.
Food Microbiology
|
April 28, 2019
Mechanism of inactivation of Bacillus subtilis spores by high pressure CO<sub>2</sub> at high temperature
Lei Rao, Liang Zhao, Yongtao Wang, et al.
Journal of Colloid and Interface Science
|
June 23, 2023
Urchin-like Fe<sub>3</sub>O<sub>4</sub>@C hollow spheres with core-shell structure: Controllable synthesis and microwave absorption
Meng Wu, Lei Rao, Lu Liu, et al.
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of 9
Search research articles
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Showing results (51-60 of 83) with videos related to
Sort By:
Page
of 9
Comprehensive Reviews in Food Science and Food Safety
|
September 20, 2022
Effect of high hydrostatic pressure processing on the structure, functionality, and nutritional properties of food proteins: A review
Wenxin Wang, Peiqing Yang, Lei Rao, et al.
ACS Applied Materials & Interfaces
|
February 8, 2024
3D Lightweight Interconnected Melamine Foam Modified with Hollow CoFe<sub>2</sub>O<sub>4</sub>/MXene toward Efficient Microwave Absorption
Meng Wu, Lei Rao, Ziying Ji, et al.
Water Research
|
December 14, 2025
Nanoconfinement-enhanced vacancy-rich CuCoAl-LDH for efficient electrocatalytic resource recovery of low concentration industrial flue gas
Weixiang Tao, Peifang Wang, Lei Rao, et al.
Food Research International (Ottawa, Ont.)
|
October 7, 2023
Analyzing the pressure resistant, sublethal injury and resuscitable viable but non-culturable state population of Escherichia coli, Staphylococcus aureus, Bacillus amyloliquefaciens and Lactiplantibacillus plantarum under high pressure processing
Dong Yang, Zhidong Jiang, Qiuyu Meng, et al.
Food Chemistry
|
September 16, 2023
Unravelling the anthocyanin-binding capacity of native starches from different botanical origins
Qin Li, Yan Liu, Yuwan Li, et al.
Journal of Environmental Sciences (China)
|
April 10, 2018
Photocatalytic properties of P25-doped TiO<sub>2</sub> composite film synthesized via sol-gel method on cement substrate
Xiang Guo, Lei Rao, Peifang Wang, et al.
International Journal of Molecular Sciences
|
February 13, 2025
Genome-Wide Analysis, Identification, and Transcriptional Profile of the Response to Abiotic Stress of the <i>Purple Acid Phosphatases</i> (<i>PAP</i>) Gene Family in Apple
Hong-Chao Liu, Lei Rao, Jia-Hui Meng, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 15, 2020
Induction, detection, formation, and resuscitation of viable but non-culturable state microorganisms
Kai Dong, Hanxu Pan, Dong Yang, et al.
Food Microbiology
|
April 28, 2019
Mechanism of inactivation of Bacillus subtilis spores by high pressure CO<sub>2</sub> at high temperature
Lei Rao, Liang Zhao, Yongtao Wang, et al.
Journal of Colloid and Interface Science
|
June 23, 2023
Urchin-like Fe<sub>3</sub>O<sub>4</sub>@C hollow spheres with core-shell structure: Controllable synthesis and microwave absorption
Meng Wu, Lei Rao, Lu Liu, et al.
Page
of 9