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Leila Azadbakht

Showing results (361-370 of 404) with videos related to

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Daru : Journal of Faculty of Pharmacy, Tehran University of Medical Sciences|September 22, 2022
Effect of vitamins C and E on cancer survival; a systematic reviewShahrzad Mohseni, Ozra Tabatabaei-Malazy, Hanieh-Sadat Ejtahed, et al.
Aging & Mental Health|June 29, 2025
Adherence to major dietary patterns and sleep quality, sleep related outcomes, mental health and state of mood in older adults: a cross sectional studyHanieh Abbasi, Maryam Karim Dehnavi, Fozhan Javadi, et al.
Clinical Nutrition Research|November 16, 2023
Muscle Strength and Biochemical Markers as Predictors of Depression in Hemodialysis Patients: A Cross-Sectional StudySoudabeh Zare, Motahareh Hasani, M Dulce Estêvão, et al.
Frontiers in Nutrition|May 31, 2022
The Effect of the Dietary Approaches to Stop Hypertension (DASH) Diet on Sleep, Mental Health, and Hormonal Changes: A Randomized Clinical Trial in Women With Type 2 DiabetesElnaz Daneshzad, Javad Heshmati, Vahid Basirat, et al.
Phytotherapy Research : PTR|January 23, 2021
Effects of garlic supplementation on oxidative stress and antioxidative capacity biomarkers: A systematic review and meta-analysis of randomized controlled trialsMohammadreza Askari, Hadis Mozaffari, Manije Darooghegi Mofrad, et al.
Journal of Cardiovascular and Thoracic Research|August 7, 2019
Dinner consumption and cardiovascular disease risk factors among a nationally representative sample of Iranian adolescents: the CASPIAN-III StudyLeila Azadbakht, Fahime Akbari, Mostafa Qorbani, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|August 10, 2013
The association of sleep duration and cardiometabolic risk factors in a national sample of children and adolescents: the CASPIAN III studyLeila Azadbakht, Roya Kelishadi, Mahdieh Khodarahmi, et al.
Journal of Research in Medical Sciences : the Official Journal of Isfahan University of Medical Sciences|September 14, 2012
The effect of consuming oxidized oil supplemented with fiber on lipid profiles in rat modelShila Shafaeizadeh, Jalal Jamalian, Ali Akbare Owji, et al.
BMC Pulmonary Medicine|March 8, 2024
Exploring the association between ultra-processed foods and COPD: a case-control studyZahra Salehi, Hanieh Malmir, Batoul Ghosn, et al.
BMC Endocrine Disorders|October 25, 2024
The relationship between dietary phytochemical index and novel anthropometric indices and the severity of diabetic foot ulcers in adults with type 2 diabetes: a cross-sectional studyMoharam Jalalzadeh, Ensieh Nasli-Esfahani, Mohsen Montazer, et al.
Pageof 41

Showing results (361-370 of 404) with videos related to

Sort By:
Pageof 41
Daru : Journal of Faculty of Pharmacy, Tehran University of Medical Sciences|September 22, 2022
Effect of vitamins C and E on cancer survival; a systematic reviewShahrzad Mohseni, Ozra Tabatabaei-Malazy, Hanieh-Sadat Ejtahed, et al.
Aging & Mental Health|June 29, 2025
Adherence to major dietary patterns and sleep quality, sleep related outcomes, mental health and state of mood in older adults: a cross sectional studyHanieh Abbasi, Maryam Karim Dehnavi, Fozhan Javadi, et al.
Clinical Nutrition Research|November 16, 2023
Muscle Strength and Biochemical Markers as Predictors of Depression in Hemodialysis Patients: A Cross-Sectional StudySoudabeh Zare, Motahareh Hasani, M Dulce Estêvão, et al.
Frontiers in Nutrition|May 31, 2022
The Effect of the Dietary Approaches to Stop Hypertension (DASH) Diet on Sleep, Mental Health, and Hormonal Changes: A Randomized Clinical Trial in Women With Type 2 DiabetesElnaz Daneshzad, Javad Heshmati, Vahid Basirat, et al.
Phytotherapy Research : PTR|January 23, 2021
Effects of garlic supplementation on oxidative stress and antioxidative capacity biomarkers: A systematic review and meta-analysis of randomized controlled trialsMohammadreza Askari, Hadis Mozaffari, Manije Darooghegi Mofrad, et al.
Journal of Cardiovascular and Thoracic Research|August 7, 2019
Dinner consumption and cardiovascular disease risk factors among a nationally representative sample of Iranian adolescents: the CASPIAN-III StudyLeila Azadbakht, Fahime Akbari, Mostafa Qorbani, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|August 10, 2013
The association of sleep duration and cardiometabolic risk factors in a national sample of children and adolescents: the CASPIAN III studyLeila Azadbakht, Roya Kelishadi, Mahdieh Khodarahmi, et al.
Journal of Research in Medical Sciences : the Official Journal of Isfahan University of Medical Sciences|September 14, 2012
The effect of consuming oxidized oil supplemented with fiber on lipid profiles in rat modelShila Shafaeizadeh, Jalal Jamalian, Ali Akbare Owji, et al.
BMC Pulmonary Medicine|March 8, 2024
Exploring the association between ultra-processed foods and COPD: a case-control studyZahra Salehi, Hanieh Malmir, Batoul Ghosn, et al.
BMC Endocrine Disorders|October 25, 2024
The relationship between dietary phytochemical index and novel anthropometric indices and the severity of diabetic foot ulcers in adults with type 2 diabetes: a cross-sectional studyMoharam Jalalzadeh, Ensieh Nasli-Esfahani, Mohsen Montazer, et al.
Pageof 41