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Cryobiology|August 11, 2020
Antioxidant additives reduce reactive oxygen species production in articular cartilage during exposure to cryoprotective agentsMary Crisol, Kezhou Wu, Leila Laouar, et al.Cryobiology|February 14, 2017
The effect of additive compounds on glycerol-induced damage to human chondrocytesJoshua Hahn, Leila Laouar, Janet A W Elliott, et al.Proceedings of the Institution of Mechanical Engineers. Part H, Journal of Engineering in Medicine|September 28, 2022
Effect of vitrification on mechanical properties of porcine articular cartilageJenny He, Itai Wine, Kezhou Wu, et al.Journal of Magnetic Resonance Imaging : JMRI|April 30, 2003
Ex vivo magnetic resonance microscopy of an osteochondral transferErik F Petersen, Kenneth W Fishbein, Leila Laouar, et al.Cryobiology|December 19, 2006
Cryopreservation of porcine articular cartilage: MRI and biochemical results after different freezing protocolsLeila Laouar, Ken Fishbein, Locksley E McGann, et al.Biopreservation and Biobanking|October 14, 2021
Effectiveness of Clinical-Grade Chondroitin Sulfate and Ascorbic Acid in Mitigating Cryoprotectant Toxicity in Porcine Articular CartilageMary Crisol, Kar Wey Yong, Kezhou Wu, et al.Cell and Tissue Banking|December 23, 2022
Compressive mechanical properties of vitrified porcine menisci are superior to frozen and similar to fresh porcine menisciJunran Sun, Lindsey Westover, Kezhou Wu, et al.Journal of Biomechanics|September 5, 2022
Tensile mechanical properties of vitrified porcine menisci are superior to frozen and similar to fresh porcine menisciJunran Sun, Lindsey Westover, Kezhou Wu, et al.Cryobiology|December 14, 2016
Ethylene glycol and glycerol loading and unloading in porcine meniscal tissueTalal A Takroni, Hana Yu, Leila Laouar, et al.Cryobiology|May 31, 2022
Evaluation of the permeation kinetics of formamide in porcine articular cartilageRachael Dong, Shannon Clark, Leila Laouar, et al.Pageof 3