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Advances in Experimental Medicine and Biology|November 30, 2023
Phytosterols: Potential Therapeutic Effects and Challenges in Food IndustryLeila Rezig, Yosser Zina Abdelkrim
International Journal of Molecular Sciences|December 7, 2017
Tunisian Milk Thistle: An Investigation of the Chemical Composition and the Characterization of Its Cold-Pressed Seed OilsWiem Meddeb, Leila Rezig, Manef Abderrabba, et al.
Journal of the Science of Food and Agriculture|November 19, 2011
Nutritional composition of Zizyphus lotus L. seedsMoncef Chouaibi, Nesrine Mahfoudhi, Leila Rezig, et al.
Foods (Basel, Switzerland)|September 23, 2022
Microwave and Roasting Impact on Pumpkin Seed Oil and Its Application in Full-Fat Mayonnaise FormulaLeila Rezig, Zina Harzalli, Karima Gharsallah, et al.
Journal of Agricultural and Food Chemistry|July 23, 2013
Pumpkin (Cucurbita maxima) seed proteins: sequential extraction processing and fraction characterizationLeila Rezig, Farhat Chibani, Moncef Chouaibi, et al.
Journal of Microencapsulation|May 25, 2026
Microencapsulation of onion (Allium cepa L.) seed oil: influence of emulsion preparation and drying technologiesRabeb Azaiez, Abderrahmen Chargui, Donia Chaabane, et al.
Journal of Oleo Science|September 1, 2022
Composition and Characterization of Cold Pressed Moringa oleifera Seed OilKarima Gharsallah, Leila Rezig, Fatma B'chir, et al.
Food Science & Nutrition|March 21, 2022
Effect of processing technology on chemical, sensory, and consumers' hedonic rating of seven olive oil varietiesKaouther Ben-Hassine, Amani Taamalli, Leila Rezig, et al.
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