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The British Journal of Nutrition|January 27, 2010
Dietary assessment methods on n-3 fatty acid intake: a systematic reviewNina C Øverby, Lluis Serra-Majem, Lene Frost Andersen
Clinical Nutrition ESPEN|October 2, 2022
Low inter-rater reliability between nurses and researchers for the NRS-2002 screening tool for malnutrition in a hematological hospital wardMari Mohn Paulsen, Ingvild Paur, Christine Henriksen, et al.
The British Journal of Nutrition|July 15, 2009
How dietary intake methodology is adapted for use in European immigrant population groups - a reviewJoy Ngo, Mirjana Gurinovic, Lene Frost-Andersen, et al.
BMJ Open|January 23, 2023
Body mass index, waist circumference and pre-frailty/frailty: the Tromsø study 1994-2016Shreeshti Uchai, Lene Frost Andersen, Laila Arnesdatter Hopstock, et al.
Food & Nutrition Research|January 20, 2012
Evaluation of a short food frequency questionnaire used among Norwegian childrenInger Therese L Lillegaard, Nina Cecilie Overby, Lene Frost Andersen
BMC Public Health|July 26, 2013
Effect of changes in a food frequency questionnaire: comparing data from two national dietary survey instruments among 12-month-old infantsAnne Lene Kristiansen, Inger Therese Laugsand Lillegaard, Lene Frost Andersen
Public Health Nutrition|August 17, 2010
Factors associated with exclusive breast-feeding and breast-feeding in NorwayAnne Lene Kristiansen, Britt Lande, Nina Cecilie Øverby, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|May 26, 2004
Urinary excretion of flavonoids reflects even small changes in the dietary intake of fruits and vegetablesAsgeir Brevik, Salka Elbøl Rasmussen, Christian A Drevon, et al.
Journal of Medical Internet Research|December 19, 2015
Evaluation of a Web-Based Food Record for Children Using Direct Unobtrusive Lunch Observations: A Validation StudyAnine Christine Medin, Helene Astrup, Britt Marlene Kåsin, et al.
Food & Nutrition Research|January 20, 2016
Differences in nutrient composition and choice of side dishes between red meat and fish dinners in Norwegian adultsJannicke Borch Myhre, Elin Bjørge Løken, Margareta Wandel, et al.
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