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Food & Nutrition Research|June 4, 2016
The association between adherence to the New Nordic Diet and diet qualityHelga Birgit Bjørnarå, Nina Cecilie Øverby, Tonje Holte Stea, et al.
JMIR Mhealth and Uhealth|September 9, 2018
A Dietary Assessment App for Hospitalized Patients at Nutritional Risk: Development and Evaluation of the MyFood AppMari Mohn Paulsen, Martina Lovise Lindhart Hagen, Marte Hesvik Frøyen, et al.
The American Journal of Clinical Nutrition|February 9, 2005
Plasma concentration of folate as a biomarker for the intake of fruit and vegetables: the Hordaland Homocysteine StudyAsgeir Brevik, Stein Emil Vollset, Grethe S Tell, et al.
Food & Nutrition Research|July 7, 2017
Correlates of irregular family meal patterns among 11-year-old children from the Pro Children studyTorunn Holm Totland, Markus Dines Knudsen, Mari Mohn Paulsen, et al.
The British Journal of Nutrition|January 27, 2010
Evaluating the quality of dietary intake validation studiesLluis Serra-Majem, Lene Frost Andersen, Patricia Henríque-Sánchez, et al.
Nutrients|July 6, 2018
Dietary Intake, Body Composition, and Oral Health Parameters among Female Patients with Primary Sjögren's SyndromeMarianne B Nesvold, Janicke L Jensen, Lene H Hove, et al.
BMC Psychiatry|March 9, 2021
The associations between maternal and child diet quality and child ADHD - findings from a large Norwegian pregnancy cohort studyTiril Cecilie Borge, Guido Biele, Eleni Papadopoulou, et al.
Food & Nutrition Research|March 17, 2018
Relative validity of a short food frequency questionnaire assessing adherence to the Norwegian dietary guidelines among colorectal cancer patientsHege Berg Henriksen, Monica Hauger Carlsen, Ingvild Paur, et al.
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