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International Journal of Systematic and Evolutionary Microbiology|May 7, 2013
Lactobacillus delbrueckii subsp. jakobsenii subsp. nov., isolated from dolo wort, an alcoholic fermented beverage in Burkina FasoDavid B Adimpong, Dennis S Nielsen, Kim I Sørensen, et al.
Food Research International (Ottawa, Ont.)|September 27, 2019
Effect of potato fiber on survival of Lactobacillus species at simulated gastric conditions and composition of the gut microbiota in vitroNadja Larsen, Carlota Bussolo de Souza, Lukasz Krych, et al.
Applied Microbiology and Biotechnology|August 20, 2018
Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46Fernanda Bianchi, Nadja Larsen, Thatiana de Mello Tieghi, et al.
Microbiology Resource Announcements|June 20, 2023
Complete and Draft Genome Sequences of 52 Bacillus and Priestia Strains Isolated from West African Fermentations and 26 Reference Strains from a Public Culture CollectionEmma Schack Wiedenbein, Tessa Suzanne Canoy, Yan Hui, et al.
World Journal of Microbiology & Biotechnology|January 21, 2021
Multifunctional properties and safety evaluation of lactic acid bacteria and yeasts associated with fermented cereal doughsMarcel Houngbédji, S Wilfrid Padonou, Charles Parkouda, et al.
Applied and Environmental Microbiology|September 4, 2012
Antimicrobial susceptibility of Bacillus strains isolated from primary starters for African traditional bread production and characterization of the bacitracin operon and bacitracin biosynthesisDavid B Adimpong, Kim I Sørensen, Line Thorsen, et al.
Applied Microbiology and Biotechnology|November 9, 2013
Characterization of Bacillus spp. strains for use as probiotic additives in pig feedNadja Larsen, Line Thorsen, Elmer Nayra Kpikpi, et al.
Plos One|October 20, 2012
The effect of selected synbiotics on microbial composition and short-chain fatty acid production in a model system of the human colonGabriella C van Zanten, Anne Knudsen, Henna Röytiö, et al.
Frontiers in Microbiology|March 5, 2019
Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural PropertiesNadja Larsen, Carlota Bussolo de Souza, Lukasz Krych, et al.
International Journal of Food Microbiology|November 1, 2019
Environmental heterogeneity of Staphylococcus species from alkaline fermented foods and associated toxins and antimicrobial resistance genetic elementsL Irène I Ouoba, Alain Brice Vouidibio Mbozo, Amarachukwu Anyogu, et al.
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