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Critical Reviews in Food Science and Nutrition|July 8, 2024
Cereal-based fermented foods as microbiota-directed products for improved child nutrition and health in sub-Saharan AfricaMarcel Houngbédji, Jonas Sveen Jespersen, Sègla Wilfrid Padonou, et al.Nutrients|September 9, 2022
The Potential of Pectins to Modulate the Human Gut Microbiota Evaluated by In Vitro Fermentation: A Systematic ReviewNélida Pascale, Fangjie Gu, Nadja Larsen, et al.Journal of Dairy Science|January 20, 2015
Effect of dissolved oxygen on redox potential and milk acidification by lactic acid bacteria isolated from a DL-starter cultureNadja Larsen, Birgit Brøsted Werner, Finn Kvist Vogensen, et al.Foodborne Pathogens and Disease|November 11, 2009
Survival of Listeria monocytogenes in simulated gastrointestinal system and transcriptional profiling of stress- and adhesion-related genesLingli Jiang, Inger Olesen, Thomas Andersen, et al.Plos One|May 13, 2014
Yeast modulation of human dendritic cell cytokine secretion: an in vitro studyIda M Smith, Jeffrey E Christensen, Nils Arneborg, et al.FEMS Yeast Research|March 22, 2008
Comparison of Saccharomyces cerevisiae strains of clinical and nonclinical origin by molecular typing and determination of putative virulence traitsTrine Danø Klingberg, Urska Lesnik, Nils Arneborg, et al.FEMS Yeast Research|April 19, 2003
Molecular genetic identification of Saccharomyces sensu stricto strains from African sorghum beerElena S Naumova, Irina V Korshunova, Lene Jespersen, et al.Systematic and Applied Microbiology|November 3, 2005
Biodiversity of Saccharomyces cerevisiae isolated from a survey of pito production sites in various parts of GhanaRichard L K Glover, Robert C Abaidoo, Mogens Jakobsen, et al.FEMS Microbiology Letters|October 10, 2015
Production of autoinducer-2 by aerobic endospore-forming bacteria isolated from the West African fermented foodsYang Qian, Christine Kere Kando, Line Thorsen, et al.Microbial Ecology|June 25, 2010
Occurrence and identification of yeast species in fermented liquid feed for pigletsKlaus Gori, Marina Kryger Bjørklund, Nuria Canibe, et al.Pageof 11