Showing results (1-10 of 22) with videos related to

Sort By:
Pageof 3
Physiotherapy Research International : the Journal for Researchers and Clinicians in Physical Therapy|May 26, 2021
Association between musculoskeletal function and postural balance in patients with long-lasting dizziness. A cross-sectional studyLinda Haukanes, Mari Kalland Knapstad, Lene Kristiansen, et al.
BMC Public Health|July 26, 2013
Effect of changes in a food frequency questionnaire: comparing data from two national dietary survey instruments among 12-month-old infantsAnne Lene Kristiansen, Inger Therese Laugsand Lillegaard, Lene Frost Andersen
Public Health Nutrition|August 17, 2010
Factors associated with exclusive breast-feeding and breast-feeding in NorwayAnne Lene Kristiansen, Britt Lande, Nina Cecilie Øverby, et al.
The British Journal of Nutrition|November 30, 2012
Dietary patterns among Norwegian 2-year-olds in 1999 and in 2007 and associations with child and parent characteristicsAnne Lene Kristiansen, Britt Lande, Joseph Andrew Sexton, et al.
Public Health Nutrition|February 21, 2020
Effects of a kindergarten intervention on vegetables served and staff's food-related practices: results of a cluster randomised controlled trial - the BRA studyAnne Himberg-Sundet, Anne Lene Kristiansen, Lene Frost Andersen, et al.
BMC Medical Research Methodology|July 11, 2019
Means of increasing response rates in a Norwegian dietary survey among infants - results from a pseudo-randomized pilot studyJannicke Borch Myhre, Lene Frost Andersen, Kristin Holvik, et al.
Public Health Nutrition|December 21, 2016
Associations between physical home environmental factors and vegetable consumption among Norwegian 3-5-year-olds: the BRA-studyAnne Lene Kristiansen, Mona Bjelland, Anne Himberg-Sundet, et al.
Appetite|July 6, 2017
Associations between sociocultural home environmental factors and vegetable consumption among Norwegian 3-5-year olds: BRA-studyAnne Lene Kristiansen, Mona Bjelland, Anne Himberg-Sundet, et al.
Public Health Nutrition|January 20, 2016
Dietary patterns of women aged 50-69 years and associations with nutrient intake, sociodemographic factors and key risk factors for non-communicable diseasesMarianne S Markussen, Marit B Veierød, Anne Lene Kristiansen, et al.
Pageof 3