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Journal of Food Protection|June 2, 2025
Human Pathogenic Microorganisms in Fresh Produce Production: Lessons Learned When Plant Science Meets Food SafetyXingchen Zhao, Leo Van Overbeek, Catherine M Burgess, et al.
Microbial Ecology|August 26, 2021
Species Identity, Life History, and Geographic Distance Influence Gut Bacterial Communities in Lab-Reared and European Field-Collected Culicoides Biting midgesTim W R Möhlmann, Cajo J F Ter Braak, Dennis E Te Beest, et al.
Microbial Biotechnology|September 5, 2024
Concepts and criteria defining emerging microbiome applicationsTanja Kostic, Michael Schloter, Paulo Arruda, et al.
Microbial Ecology|May 29, 2020
Impact of Gut Bacteria on the Infection and Transmission of Pathogenic Arboviruses by Biting Midges and MosquitoesTim W R Möhlmann, Chantal B F Vogels, Giel P Göertz, et al.
Microbiology and Molecular Biology Reviews : MMBR|June 27, 2023
Microbiome Interconnectedness throughout Environments with Major Consequences for Healthy People and a Healthy PlanetAngela Sessitsch, Steve Wakelin, Michael Schloter, et al.
Microbiome|August 22, 2020
Correction to: Microbiome definition re-visited: old concepts and new challengesGabriele Berg, Daria Rybakova, Doreen Fischer, et al.
Microbiome|July 2, 2020
Microbiome definition re-visited: old concepts and new challengesGabriele Berg, Daria Rybakova, Doreen Fischer, et al.
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