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Leonardo M Fernandes

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Food Chemistry|December 26, 2018
Processing chocolate milk drink by low-pressure cold plasma technologyNathalia M Coutinho, Marcello R Silveira, Leonardo M Fernandes, et al.
Food Chemistry|January 7, 2019
Guava-flavored whey beverage processed by cold plasma technology: Bioactive compounds, fatty acid profile and volatile compoundsMarcello R Silveira, Nathalia M Coutinho, Erick A Esmerino, et al.
Pageof 1

Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Food Chemistry|December 26, 2018
Processing chocolate milk drink by low-pressure cold plasma technologyNathalia M Coutinho, Marcello R Silveira, Leonardo M Fernandes, et al.
Food Chemistry|January 7, 2019
Guava-flavored whey beverage processed by cold plasma technology: Bioactive compounds, fatty acid profile and volatile compoundsMarcello R Silveira, Nathalia M Coutinho, Erick A Esmerino, et al.
Pageof 1