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Sensors (Basel, Switzerland)
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August 14, 2025
Improving Voice Spoofing Detection Through Extensive Analysis of Multicepstral Feature Reduction
Leonardo Mendes de Souza, Rodrigo Capobianco Guido, Rodrigo Colnago Contreras, et al.
Food Chemistry
|
September 7, 2025
An updated gradient PLE-SPE×HPLC-PDA system for the extraction, concentration, fractionation, and analysis of valuable compounds from cocoa bean shells
Felipe Sanchez Bragagnolo, Monique Martins Strieder, Vítor Lacerda Sanches, et al.
Nutrients
|
June 21, 2017
Modulatory Effects of Guarana (Paullinia cupana) on Adipogenesis
Natália da Silva Lima, Erica de Paula Numata, Leonardo Mendes de Souza Mesquita, et al.
Journal of Agricultural and Food Chemistry
|
April 29, 2025
Consistency of Phenolic Compounds in Plant Residues Parts: A Review of Primary Sources, Key Compounds, and Extraction Trends
Monique Martins Strieder, Isadora Lopes de Oliveira, Felipe Sanchez Bragagnolo, et al.
Food Research International (Ottawa, Ont.)
|
March 28, 2018
Application of electrospray ionization mass spectrometry fingerprinting associated with macroscopic and histological analysis for Plantago major herbal infusions quality control
Carolina Gomes de Andrade, Leonardo Mendes de Souza Mesquita, Daniella Carisa Murador, et al.
Natural Product Communications
|
December 15, 2018
Phenolic Isomers from Plantago catharinea Leaves: Isolation, ldentification, Quantification and in vitro Antioxidant Activity
Leonardo Mendes de Souza Mesquita, Claudia Quintino Da Rocha, Luiz Henrique Lima Affonso, et al.
Journal of Agricultural and Food Chemistry
|
February 2, 2019
Brazilian Biodiversity Fruits: Discovering Bioactive Compounds from Underexplored Sources
Katia Regina Biazotto, Leonardo Mendes de Souza Mesquita, Bruna Vitória Neves, et al.
Frontiers in Cell and Developmental Biology
|
July 14, 2022
Parental High-Fat High-Sugar Diet Intake Programming Inflammatory and Oxidative Parameters of Reproductive Health in Male Offspring
Marcela Nascimento Sertorio, Helena César, Esther Alves de Souza, et al.
Experimental Parasitology
|
April 5, 2022
Acaricidal and anthelmintic action of ethanolic extract and essential oil of Achyrocline satureioides
Rafaela Regina Fantatto, Ana Carolina de Souza Chagas, Yousmel Alemán Gainza, et al.
Natural Products and Bioprospecting
|
November 16, 2018
LC-ESI-IT-MS/MS and MALDI-TOF Approach: Identification of Natural Polymers from Rhizophora mangle Barks and Determination of Their Analgesic and Anti-inflammatory Properties
Leonardo Mendes de Souza Mesquita, Caroline Fabri Bittencourt Rodrigues, Cláudia Quintino da Rocha, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 11) with videos related to
Sort By:
Page
of 2
Sensors (Basel, Switzerland)
|
August 14, 2025
Improving Voice Spoofing Detection Through Extensive Analysis of Multicepstral Feature Reduction
Leonardo Mendes de Souza, Rodrigo Capobianco Guido, Rodrigo Colnago Contreras, et al.
Food Chemistry
|
September 7, 2025
An updated gradient PLE-SPE×HPLC-PDA system for the extraction, concentration, fractionation, and analysis of valuable compounds from cocoa bean shells
Felipe Sanchez Bragagnolo, Monique Martins Strieder, Vítor Lacerda Sanches, et al.
Nutrients
|
June 21, 2017
Modulatory Effects of Guarana (Paullinia cupana) on Adipogenesis
Natália da Silva Lima, Erica de Paula Numata, Leonardo Mendes de Souza Mesquita, et al.
Journal of Agricultural and Food Chemistry
|
April 29, 2025
Consistency of Phenolic Compounds in Plant Residues Parts: A Review of Primary Sources, Key Compounds, and Extraction Trends
Monique Martins Strieder, Isadora Lopes de Oliveira, Felipe Sanchez Bragagnolo, et al.
Food Research International (Ottawa, Ont.)
|
March 28, 2018
Application of electrospray ionization mass spectrometry fingerprinting associated with macroscopic and histological analysis for Plantago major herbal infusions quality control
Carolina Gomes de Andrade, Leonardo Mendes de Souza Mesquita, Daniella Carisa Murador, et al.
Natural Product Communications
|
December 15, 2018
Phenolic Isomers from Plantago catharinea Leaves: Isolation, ldentification, Quantification and in vitro Antioxidant Activity
Leonardo Mendes de Souza Mesquita, Claudia Quintino Da Rocha, Luiz Henrique Lima Affonso, et al.
Journal of Agricultural and Food Chemistry
|
February 2, 2019
Brazilian Biodiversity Fruits: Discovering Bioactive Compounds from Underexplored Sources
Katia Regina Biazotto, Leonardo Mendes de Souza Mesquita, Bruna Vitória Neves, et al.
Frontiers in Cell and Developmental Biology
|
July 14, 2022
Parental High-Fat High-Sugar Diet Intake Programming Inflammatory and Oxidative Parameters of Reproductive Health in Male Offspring
Marcela Nascimento Sertorio, Helena César, Esther Alves de Souza, et al.
Experimental Parasitology
|
April 5, 2022
Acaricidal and anthelmintic action of ethanolic extract and essential oil of Achyrocline satureioides
Rafaela Regina Fantatto, Ana Carolina de Souza Chagas, Yousmel Alemán Gainza, et al.
Natural Products and Bioprospecting
|
November 16, 2018
LC-ESI-IT-MS/MS and MALDI-TOF Approach: Identification of Natural Polymers from Rhizophora mangle Barks and Determination of Their Analgesic and Anti-inflammatory Properties
Leonardo Mendes de Souza Mesquita, Caroline Fabri Bittencourt Rodrigues, Cláudia Quintino da Rocha, et al.
Page
of 2