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Marine Drugs|December 28, 2019
Effect of Carrageenans on Vegetable Jelly in Humans with HypercholesterolemiaAna Valado, Maria Pereira, Armando Caseiro, et al.
Tropical Medicine and Infectious Disease|February 26, 2026
In Vitro Antiviral Activity of Red Algae Extracts from Chondracanthus teedei var. lusitanicus and Osmundea pinnatifida Against Coxsackievirus A12 and a Lentiviral VectorNanci Santos-Ferreira, Clévio Nóbrega, Marta Mota, et al.
Foods (Basel, Switzerland)|October 23, 2021
Seasonal Nutritional Profile of Gelidium corneum (Rhodophyta, Gelidiaceae) from the Center of PortugalMário Cavaco, Adriana Duarte, Marta V Freitas, et al.
International Journal of Environmental Research and Public Health|September 11, 2020
The Evolution Road of Seaweed Aquaculture: Cultivation Technologies and the Industry 4.0Sara García-Poza, Adriana Leandro, Carla Cotas, et al.
Life (Basel, Switzerland)|February 25, 2023
Antioxidant and Antidiabetic Activity of AlgaeAtef Mohamed Abo-Shady, Saly Farouk Gheda, Gehan Ahmed Ismail, et al.
Marine Drugs|July 30, 2020
Seaweed Phenolics: From Extraction to ApplicationsJoão Cotas, Adriana Leandro, Pedro Monteiro, et al.
Marine Drugs|December 22, 2022
Fillet Fish Fortified with Algal Extracts of Codium tomentosum and Actinotrichia fragilis, as a Potential Antibacterial and Antioxidant Food SupplementMohamed S M Abd El Hafez, Sarah H Rashedy, Neveen M Abdelmotilib, et al.
Vaccines|September 16, 2020
Seaweed-Based Products and Mushroom β-Glucan as Tomato Plant Immunological InducersPaulo César de Melo, Carolina Figueiredo Collela, Tiago Sousa, et al.
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