Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Leontina Grigore-Gurgu

Showing results (1-10 of 25) with videos related to

Pageof 3
Sort By:
Molecules (Basel, Switzerland)|March 27, 2025
Aromatic Herbs as a Source of Bioactive Compounds: An Overview of Their Antioxidant Capacity, Antimicrobial Activity, and Major ApplicationsLeontina Grigore-Gurgu, Loredana Dumitrașcu, Iuliana Aprodu
Molecules (Basel, Switzerland)|October 16, 2025
Food Chemistry and Bioactive Compounds in Relation to HealthLeontina Grigore-Gurgu, Elena Enachi, Iuliana Aprodu
Molecules (Basel, Switzerland)|June 26, 2026
Chemistry and Functionality of Health-Promoting Bioactive Compounds: An OverviewElena Enachi, Iuliana Aprodu, Leontina Grigore-Gurgu
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|February 5, 2020
Investigation on the interaction of heated soy proteins with anthocyanins from cornelian cherry fruitsLoredana Dumitrascu, Nicoleta Stănciuc, Leontina Grigore-Gurgu, et al.
Molecules (Basel, Switzerland)|May 13, 2023
Proteases as Tools for Modulating the Antioxidant Activity and Functionality of the Spent Brewer's Yeast ProteinsLoredana Dumitrașcu, Andreea Lanciu Dorofte, Leontina Grigore-Gurgu, et al.
Foods (Basel, Switzerland)|January 10, 2026
Genetic Engineering and Encapsulation Strategies for <i>Lacticaseibacillus rhamnosus</i> Enhanced Functionalities and Delivery: Recent Advances and Future ApproachesLeontina Grigore-Gurgu, Florentina Ionela Leuștean-Bucur, Gabriela-Elena Bahrim
Foods (Basel, Switzerland)|April 21, 2019
Process-Structure-Function in Association with the Main Bioactive of Black Rice Flour Sieving FractionsCarmen Alina Bolea, Leontina Grigore-Gurgu, Iuliana Aprodu, et al.
Foods (Basel, Switzerland)|March 13, 2024
Comprehensive Review on the Biocontrol of <i>Listeria monocytogenes</i> in Food ProductsLeontina Grigore-Gurgu, Florentina Ionela Bucur, Octavian Augustin Mihalache, et al.
Molecules (Basel, Switzerland)|March 28, 2024
Advances in Understanding the Antioxidant and Antigenic Properties of Egg-Derived PeptidesMihaela Brumă Călin, Ina Vasilean, Leontina Grigore-Gurgu, et al.
Journal of Food Protection|March 14, 2023
Deterministic Approach and Monte Carlo Simulation to Predict Listeria monocytogenes Time to Grow on Refrigerated Ham: A Study Supporting Risk-based Decisions for Consumers' HealthFlorentina Ionela Bucur, Daniela Borda, Corina Neagu, et al.
Pageof 3

Showing results (1-10 of 25) with videos related to

Sort By:
Pageof 3
Molecules (Basel, Switzerland)|March 27, 2025
Aromatic Herbs as a Source of Bioactive Compounds: An Overview of Their Antioxidant Capacity, Antimicrobial Activity, and Major ApplicationsLeontina Grigore-Gurgu, Loredana Dumitrașcu, Iuliana Aprodu
Molecules (Basel, Switzerland)|October 16, 2025
Food Chemistry and Bioactive Compounds in Relation to HealthLeontina Grigore-Gurgu, Elena Enachi, Iuliana Aprodu
Molecules (Basel, Switzerland)|June 26, 2026
Chemistry and Functionality of Health-Promoting Bioactive Compounds: An OverviewElena Enachi, Iuliana Aprodu, Leontina Grigore-Gurgu
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|February 5, 2020
Investigation on the interaction of heated soy proteins with anthocyanins from cornelian cherry fruitsLoredana Dumitrascu, Nicoleta Stănciuc, Leontina Grigore-Gurgu, et al.
Molecules (Basel, Switzerland)|May 13, 2023
Proteases as Tools for Modulating the Antioxidant Activity and Functionality of the Spent Brewer's Yeast ProteinsLoredana Dumitrașcu, Andreea Lanciu Dorofte, Leontina Grigore-Gurgu, et al.
Foods (Basel, Switzerland)|January 10, 2026
Genetic Engineering and Encapsulation Strategies for <i>Lacticaseibacillus rhamnosus</i> Enhanced Functionalities and Delivery: Recent Advances and Future ApproachesLeontina Grigore-Gurgu, Florentina Ionela Leuștean-Bucur, Gabriela-Elena Bahrim
Foods (Basel, Switzerland)|April 21, 2019
Process-Structure-Function in Association with the Main Bioactive of Black Rice Flour Sieving FractionsCarmen Alina Bolea, Leontina Grigore-Gurgu, Iuliana Aprodu, et al.
Foods (Basel, Switzerland)|March 13, 2024
Comprehensive Review on the Biocontrol of <i>Listeria monocytogenes</i> in Food ProductsLeontina Grigore-Gurgu, Florentina Ionela Bucur, Octavian Augustin Mihalache, et al.
Molecules (Basel, Switzerland)|March 28, 2024
Advances in Understanding the Antioxidant and Antigenic Properties of Egg-Derived PeptidesMihaela Brumă Călin, Ina Vasilean, Leontina Grigore-Gurgu, et al.
Journal of Food Protection|March 14, 2023
Deterministic Approach and Monte Carlo Simulation to Predict Listeria monocytogenes Time to Grow on Refrigerated Ham: A Study Supporting Risk-based Decisions for Consumers' HealthFlorentina Ionela Bucur, Daniela Borda, Corina Neagu, et al.
Pageof 3