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American Journal of Physical Anthropology
|
January 21, 2017
Beyond food: The multiple pathways for inclusion of materials into ancient dental calculus
Anita Radini, Efthymia Nikita, Stephen Buckley, et al.
Food & Function
|
February 2, 2016
Molecular disassembly of rice and lotus starches during thermal processing and its effect on starch digestibility
Shujun Wang, Yue Sun, Jinrong Wang, et al.
Journal of Agricultural and Food Chemistry
|
May 5, 2023
Inhibition of In Vitro Amylolysis of Wheat Starch by Gluten Peptides
Yanmin Xiong, Chunkai Gu, Jinglin Yu, et al.
Journal of Agricultural and Food Chemistry
|
February 7, 2017
Structural Orders of Wheat Starch Do Not Determine the In Vitro Enzymatic Digestibility
Shujun Wang, Shaokang Wang, Lu Liu, et al.
Biomacromolecules
|
February 22, 2023
Novel Approach for Quantitative Characterization of Short-Range Molecular Order in Gelatinized Starch by X-ray Diffraction
Zesong Liu, Xia Liu, Jinglin Yu, et al.
Journal of Agricultural and Food Chemistry
|
December 6, 2024
Type 5 Resistant Starch Can Effectively Alleviate Experimentally Induced Colitis in Mice by Modulating Gut Microbiota
Rong Sun, Chen Chao, Jinglin Yu, et al.
Journal of Agricultural and Food Chemistry
|
November 10, 2021
Octenyl Succinate Modification of Starch Enhances the Formation of Starch-Lipid Complexes
Jinwei Wang, Fei Ren, Jinglin Yu, et al.
Food & Function
|
August 16, 2014
Properties of starch from potatoes differing in glycemic index
Kai Lin Ek, Shujun Wang, Jennie Brand-Miller, et al.
Journal of Agricultural and Food Chemistry
|
February 17, 2017
Insights into the Formation and Structures of Starch-Protein-Lipid Complexes
Shujun Wang, Mengge Zheng, Jinglin Yu, et al.
Scientific Reports
|
February 11, 2016
Retrogradation enthalpy does not always reflect the retrogradation behavior of gelatinized starch
Shujun Wang, Caili Li, Xiu Zhang, et al.
Page
of 9
Search research articles
Search
Showing results (21-30 of 81) with videos related to
Sort By:
Page
of 9
American Journal of Physical Anthropology
|
January 21, 2017
Beyond food: The multiple pathways for inclusion of materials into ancient dental calculus
Anita Radini, Efthymia Nikita, Stephen Buckley, et al.
Food & Function
|
February 2, 2016
Molecular disassembly of rice and lotus starches during thermal processing and its effect on starch digestibility
Shujun Wang, Yue Sun, Jinrong Wang, et al.
Journal of Agricultural and Food Chemistry
|
May 5, 2023
Inhibition of In Vitro Amylolysis of Wheat Starch by Gluten Peptides
Yanmin Xiong, Chunkai Gu, Jinglin Yu, et al.
Journal of Agricultural and Food Chemistry
|
February 7, 2017
Structural Orders of Wheat Starch Do Not Determine the In Vitro Enzymatic Digestibility
Shujun Wang, Shaokang Wang, Lu Liu, et al.
Biomacromolecules
|
February 22, 2023
Novel Approach for Quantitative Characterization of Short-Range Molecular Order in Gelatinized Starch by X-ray Diffraction
Zesong Liu, Xia Liu, Jinglin Yu, et al.
Journal of Agricultural and Food Chemistry
|
December 6, 2024
Type 5 Resistant Starch Can Effectively Alleviate Experimentally Induced Colitis in Mice by Modulating Gut Microbiota
Rong Sun, Chen Chao, Jinglin Yu, et al.
Journal of Agricultural and Food Chemistry
|
November 10, 2021
Octenyl Succinate Modification of Starch Enhances the Formation of Starch-Lipid Complexes
Jinwei Wang, Fei Ren, Jinglin Yu, et al.
Food & Function
|
August 16, 2014
Properties of starch from potatoes differing in glycemic index
Kai Lin Ek, Shujun Wang, Jennie Brand-Miller, et al.
Journal of Agricultural and Food Chemistry
|
February 17, 2017
Insights into the Formation and Structures of Starch-Protein-Lipid Complexes
Shujun Wang, Mengge Zheng, Jinglin Yu, et al.
Scientific Reports
|
February 11, 2016
Retrogradation enthalpy does not always reflect the retrogradation behavior of gelatinized starch
Shujun Wang, Caili Li, Xiu Zhang, et al.
Page
of 9