Search research articles
Contact Us
Filters
Showing results (31-40 of 81) with videos related to
Page
of 9
Sort By:
Food Chemistry
|
February 13, 2019
Gelatinization behavior of starch: Reflecting beyond the endotherm measured by differential scanning calorimetry
Yi Liu, Jinglin Yu, Les Copeland, et al.
Journal of Agricultural and Food Chemistry
|
May 12, 2026
Structural Effects of Flavonoids on the Properties of Amylose-Lauric Acid-Flavonoid Complexes
Mingyan Zhang, Cuiping Wang, Jinglin Yu, et al.
The British Journal of Nutrition
|
October 10, 2013
Discovery of a low-glycaemic index potato and relationship with starch digestion in vitro
Kai Lin Ek, Shujun Wang, Les Copeland, et al.
ACS Omega
|
August 29, 2019
Toward a Better Understanding of Different Dissolution Behavior of Starches in Aqueous Ionic Liquids at Room Temperature
Jinwei Wang, Fei Ren, Jinglin Yu, et al.
Biomacromolecules
|
August 27, 2025
Octenyl Succinic-Modified Starch Complexes with Dipalmitoyl Glycerol Isomers
Jinwei Wang, Jiayuan Liu, Cuiping Wang, et al.
Food Chemistry
|
February 13, 2019
Effect of purple yam flour substitution for wheat flour on in vitro starch digestibility of wheat bread
Xia Liu, Kui Lu, Jinglin Yu, et al.
Food Chemistry
|
June 23, 2021
Effect of protein-fatty acid interactions on the formation of starch-lipid-protein complexes
Weikai Chen, Chen Chao, Jinglin Yu, et al.
International Journal of Biological Macromolecules
|
December 25, 2019
Revealing the mechanisms of starch amylolysis affected by tea catechins using surface plasmon resonance
Hanbin Xu, Jiaping Zhou, Jinglin Yu, et al.
Journal of Agricultural and Food Chemistry
|
February 13, 2018
Effects of Chain Length and Degree of Unsaturation of Fatty Acids on Structure and in Vitro Digestibility of Starch-Protein-Fatty Acid Complexes
Mengge Zheng, Chen Chao, Jinglin Yu, et al.
Journal of Agricultural and Food Chemistry
|
August 22, 2022
Mechanisms Underlying the Formation of Amylose- Lauric Acid-β-Lactoglobulin Complexes: Experimental and Molecular Dynamics Studies
Cuiping Wang, Chen Chao, Jinglin Yu, et al.
Page
of 9
Search research articles
Search
Showing results (31-40 of 81) with videos related to
Sort By:
Page
of 9
Food Chemistry
|
February 13, 2019
Gelatinization behavior of starch: Reflecting beyond the endotherm measured by differential scanning calorimetry
Yi Liu, Jinglin Yu, Les Copeland, et al.
Journal of Agricultural and Food Chemistry
|
May 12, 2026
Structural Effects of Flavonoids on the Properties of Amylose-Lauric Acid-Flavonoid Complexes
Mingyan Zhang, Cuiping Wang, Jinglin Yu, et al.
The British Journal of Nutrition
|
October 10, 2013
Discovery of a low-glycaemic index potato and relationship with starch digestion in vitro
Kai Lin Ek, Shujun Wang, Les Copeland, et al.
ACS Omega
|
August 29, 2019
Toward a Better Understanding of Different Dissolution Behavior of Starches in Aqueous Ionic Liquids at Room Temperature
Jinwei Wang, Fei Ren, Jinglin Yu, et al.
Biomacromolecules
|
August 27, 2025
Octenyl Succinic-Modified Starch Complexes with Dipalmitoyl Glycerol Isomers
Jinwei Wang, Jiayuan Liu, Cuiping Wang, et al.
Food Chemistry
|
February 13, 2019
Effect of purple yam flour substitution for wheat flour on in vitro starch digestibility of wheat bread
Xia Liu, Kui Lu, Jinglin Yu, et al.
Food Chemistry
|
June 23, 2021
Effect of protein-fatty acid interactions on the formation of starch-lipid-protein complexes
Weikai Chen, Chen Chao, Jinglin Yu, et al.
International Journal of Biological Macromolecules
|
December 25, 2019
Revealing the mechanisms of starch amylolysis affected by tea catechins using surface plasmon resonance
Hanbin Xu, Jiaping Zhou, Jinglin Yu, et al.
Journal of Agricultural and Food Chemistry
|
February 13, 2018
Effects of Chain Length and Degree of Unsaturation of Fatty Acids on Structure and in Vitro Digestibility of Starch-Protein-Fatty Acid Complexes
Mengge Zheng, Chen Chao, Jinglin Yu, et al.
Journal of Agricultural and Food Chemistry
|
August 22, 2022
Mechanisms Underlying the Formation of Amylose- Lauric Acid-β-Lactoglobulin Complexes: Experimental and Molecular Dynamics Studies
Cuiping Wang, Chen Chao, Jinglin Yu, et al.
Page
of 9