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Journal of Agricultural and Food Chemistry
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January 20, 2026
In Vitro Fermentation Properties Are Determined by Starch-Lipid Complexes as an Entity Rather Than Their Constituent Mixture
Cuiping Wang, Chen Chao, Rong Sun, et al.
International Journal of Biological Macromolecules
|
May 2, 2025
Towards a better understanding of the structure-function relationship of chestnut starches
Simeng Li, Chen Chao, Jinglin Yu, et al.
Journal of Agricultural and Food Chemistry
|
March 4, 2026
Starch-Based Packaging Films Prepared by Complexation of Esterified Starch Have Excellent Preservative Properties for Shelf Life of Grapes
Siyu Wu, Chang Zhang, Jinglin Yu, et al.
Food Chemistry
|
March 4, 2020
New insights into starch gelatinization by high pressure: Comparison with heat-gelatinization
Yi Liu, Chen Chao, Jinglin Yu, et al.
Food Chemistry
|
February 6, 2021
In vitro digestibility of starches with different crystalline polymorphs at low α-amylase activity to substrate ratio
Xia Liu, Liujing Li, Jinglin Yu, et al.
Carbohydrate Polymers
|
June 23, 2020
A method for characterizing short-range molecular order in amorphous starch
Xia Liu, Huiyu Luan, Yu Jinglin, et al.
Scientific Reports
|
February 16, 2018
New insights into gelatinization mechanisms of cereal endosperm starches
Shujun Wang, Chen Chao, Fengjuan Xiang, et al.
Carbohydrate Polymers
|
March 2, 2024
A novel method for quantifying the short-range order in non-crystalline starch by Raman spectroscopy
Zesong Liu, Chen Chao, Xia Liu, et al.
Journal of Agricultural and Food Chemistry
|
June 6, 2024
Structural Factors That Determine the Amylolytic Properties of Starch-Lipid Complexes
Cuiping Wang, Chen Chao, Rong Sun, et al.
Journal of Agricultural and Food Chemistry
|
June 5, 2018
Starch Spherulites Prepared by a Combination of Enzymatic and Acid Hydrolysis of Normal Corn Starch
Yaqian Shang, Chen Chao, Jinglin Yu, et al.
Page
of 9
Search research articles
Search
Showing results (41-50 of 81) with videos related to
Sort By:
Page
of 9
Journal of Agricultural and Food Chemistry
|
January 20, 2026
In Vitro Fermentation Properties Are Determined by Starch-Lipid Complexes as an Entity Rather Than Their Constituent Mixture
Cuiping Wang, Chen Chao, Rong Sun, et al.
International Journal of Biological Macromolecules
|
May 2, 2025
Towards a better understanding of the structure-function relationship of chestnut starches
Simeng Li, Chen Chao, Jinglin Yu, et al.
Journal of Agricultural and Food Chemistry
|
March 4, 2026
Starch-Based Packaging Films Prepared by Complexation of Esterified Starch Have Excellent Preservative Properties for Shelf Life of Grapes
Siyu Wu, Chang Zhang, Jinglin Yu, et al.
Food Chemistry
|
March 4, 2020
New insights into starch gelatinization by high pressure: Comparison with heat-gelatinization
Yi Liu, Chen Chao, Jinglin Yu, et al.
Food Chemistry
|
February 6, 2021
In vitro digestibility of starches with different crystalline polymorphs at low α-amylase activity to substrate ratio
Xia Liu, Liujing Li, Jinglin Yu, et al.
Carbohydrate Polymers
|
June 23, 2020
A method for characterizing short-range molecular order in amorphous starch
Xia Liu, Huiyu Luan, Yu Jinglin, et al.
Scientific Reports
|
February 16, 2018
New insights into gelatinization mechanisms of cereal endosperm starches
Shujun Wang, Chen Chao, Fengjuan Xiang, et al.
Carbohydrate Polymers
|
March 2, 2024
A novel method for quantifying the short-range order in non-crystalline starch by Raman spectroscopy
Zesong Liu, Chen Chao, Xia Liu, et al.
Journal of Agricultural and Food Chemistry
|
June 6, 2024
Structural Factors That Determine the Amylolytic Properties of Starch-Lipid Complexes
Cuiping Wang, Chen Chao, Rong Sun, et al.
Journal of Agricultural and Food Chemistry
|
June 5, 2018
Starch Spherulites Prepared by a Combination of Enzymatic and Acid Hydrolysis of Normal Corn Starch
Yaqian Shang, Chen Chao, Jinglin Yu, et al.
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of 9