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Leslie A Ashburn

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Nutrition and Cancer|September 16, 2008
Urinary isoflavones are increased in adults, but decreased in children, consuming soy when on oral antibiotic therapyAdrian A Franke, Brunhild M Halm, Leslie A Ashburn
Archives of Biochemistry and Biophysics|March 4, 2008
Isoflavones in children and adults consuming soyAdrian A Franke, Brunhild M Halm, Leslie A Ashburn
The British Journal of Nutrition|July 12, 2007
Isoflavones from soya foods are more bioavailable in children than adultsBrunhild M Halm, Leslie A Ashburn, Adrian A Franke
Nutrition and Cancer|April 30, 2008
Oral antibiotics decrease urinary isoflavonoid excretion in children after soy consumptionBrunhild M Halm, Adrian A Franke, Leslie A Ashburn, et al.
The British Journal of Nutrition|May 20, 2009
Apparent bioavailability of isoflavones after intake of liquid and solid soya foodsAdrian A Franke, Leslie A Ashburn, Kerry Kakazu, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Nutrition and Cancer|September 16, 2008
Urinary isoflavones are increased in adults, but decreased in children, consuming soy when on oral antibiotic therapyAdrian A Franke, Brunhild M Halm, Leslie A Ashburn
Archives of Biochemistry and Biophysics|March 4, 2008
Isoflavones in children and adults consuming soyAdrian A Franke, Brunhild M Halm, Leslie A Ashburn
The British Journal of Nutrition|July 12, 2007
Isoflavones from soya foods are more bioavailable in children than adultsBrunhild M Halm, Leslie A Ashburn, Adrian A Franke
Nutrition and Cancer|April 30, 2008
Oral antibiotics decrease urinary isoflavonoid excretion in children after soy consumptionBrunhild M Halm, Adrian A Franke, Leslie A Ashburn, et al.
The British Journal of Nutrition|May 20, 2009
Apparent bioavailability of isoflavones after intake of liquid and solid soya foodsAdrian A Franke, Leslie A Ashburn, Kerry Kakazu, et al.
Pageof 1