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Leslie A Lytle

Showing results (41-50 of 138) with videos related to

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Journal of the American Dietetic Association|March 21, 2002
Foods on students' trays when they leave the cafeteria line as a proxy for foods eaten at lunch in a school-based studyClifton Gray, Leslie A Lytle, Rita Mays, et al.
Journal of the American Dietetic Association|May 26, 2007
Fruits and vegetables taken can serve as a proxy measure for amounts eaten in a school lunchClifton Gray, Leslie A Lytle, Cheryl Perry, et al.
The Journal of School Health|August 6, 2003
Developing a school functioning index for middle schoolsAmanda S Birnbaum, Leslie A Lytle, Cheryl L Perry, et al.
Health Education & Behavior : the Official Publication of the Society for Public Health Education|August 22, 2003
Maintenance of a health promotion program in elementary schools: results from the CATCH-ON study key informant interviewsLeslie A Lytle, Jerri Ward, Phillip R Nader, et al.
Public Health Nutrition|December 3, 2014
How we eat what we eat: identifying meal routines and practices most strongly associated with healthy and unhealthy dietary factors among young adultsMelissa N Laska, Mary O Hearst, Katherine Lust, et al.
The International Journal of Behavioral Nutrition and Physical Activity|November 17, 2010
Adolescent physical activity and screen time: associations with the physical home environmentJohn R Sirard, Melissa N Laska, Carrie D Patnode, et al.
Journal of Nutrition Education and Behavior|February 18, 2003
Associations between perceived family meal environment and parent intake of fruit, vegetables, and fatKerri N Boutelle, Amanda S Birnbaum, Leslie A Lytle, et al.
Obesity Science & Practice|April 10, 2023
Identifying the behavior change techniques used in obesity interventions: An example from the EARLY trialsLeslie A Lytle, Heather M Wasser, Job Godino, et al.
Journal of Hunger & Environmental Nutrition|November 5, 2025
Use of a systematic process to improve the utility of a home food environment audit toolLeslie A Lytle, Sarah Friend, Mary O Hearst, et al.
Obesity (Silver Spring, Md.)|August 23, 2008
Emerging adulthood and college-aged youth: an overlooked age for weight-related behavior changeMelissa C Nelson, Mary Story, Nicole I Larson, et al.
Pageof 14

Showing results (41-50 of 138) with videos related to

Sort By:
Pageof 14
Journal of the American Dietetic Association|March 21, 2002
Foods on students' trays when they leave the cafeteria line as a proxy for foods eaten at lunch in a school-based studyClifton Gray, Leslie A Lytle, Rita Mays, et al.
Journal of the American Dietetic Association|May 26, 2007
Fruits and vegetables taken can serve as a proxy measure for amounts eaten in a school lunchClifton Gray, Leslie A Lytle, Cheryl Perry, et al.
The Journal of School Health|August 6, 2003
Developing a school functioning index for middle schoolsAmanda S Birnbaum, Leslie A Lytle, Cheryl L Perry, et al.
Health Education & Behavior : the Official Publication of the Society for Public Health Education|August 22, 2003
Maintenance of a health promotion program in elementary schools: results from the CATCH-ON study key informant interviewsLeslie A Lytle, Jerri Ward, Phillip R Nader, et al.
Public Health Nutrition|December 3, 2014
How we eat what we eat: identifying meal routines and practices most strongly associated with healthy and unhealthy dietary factors among young adultsMelissa N Laska, Mary O Hearst, Katherine Lust, et al.
The International Journal of Behavioral Nutrition and Physical Activity|November 17, 2010
Adolescent physical activity and screen time: associations with the physical home environmentJohn R Sirard, Melissa N Laska, Carrie D Patnode, et al.
Journal of Nutrition Education and Behavior|February 18, 2003
Associations between perceived family meal environment and parent intake of fruit, vegetables, and fatKerri N Boutelle, Amanda S Birnbaum, Leslie A Lytle, et al.
Obesity Science & Practice|April 10, 2023
Identifying the behavior change techniques used in obesity interventions: An example from the EARLY trialsLeslie A Lytle, Heather M Wasser, Job Godino, et al.
Journal of Hunger & Environmental Nutrition|November 5, 2025
Use of a systematic process to improve the utility of a home food environment audit toolLeslie A Lytle, Sarah Friend, Mary O Hearst, et al.
Obesity (Silver Spring, Md.)|August 23, 2008
Emerging adulthood and college-aged youth: an overlooked age for weight-related behavior changeMelissa C Nelson, Mary Story, Nicole I Larson, et al.
Pageof 14