Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Leslie Cunningham

Showing results (11-20 of 51) with videos related to

Pageof 6
Sort By:
Nutrients|September 5, 2020
A Definition of "Regular Meals" Driven by Dietary Quality Supports a Pragmatic ScheduleBarbara Lohse, Kathryn Faulring, Diane C Mitchell, et al.
Journal of Nutrition Education and Behavior|January 14, 2020
Characterizing and Assessing the Quality of State K-12 Share Table Policies as a Potential Mechanism to Reduce Food Waste and Promote Food SecurityMelissa Pflugh Prescott, Alicia Grove, Marisa Bunning, et al.
Maternal and Child Health Journal|May 21, 2022
Implementation of an Individual + Policy, System, and Environmental (I + PSE) Technical Assistance Initiative to Increase Capacity of MCH Nutrition Strategic PlanningDena R Herman, Amy Blom, Angela Tagtow, et al.
Journal of the Academy of Nutrition and Dietetics|September 24, 2013
Position of the Academy of Nutrition and Dietetics: interventions for the prevention and treatment of pediatric overweight and obesityDeanna M Hoelscher, Shelley Kirk, Lorrene Ritchie, et al.
Journal of the Academy of Nutrition and Dietetics|May 19, 2019
Resources, Barriers, and Tradeoffs: A Mixed Methods Analysis of School Pre-Consumer Food WasteMelissa Pflugh Prescott, Cameron Herritt, Marisa Bunning, et al.
Journal of Nutrition Education and Behavior|January 11, 2011
Valid and reliable measures of cognitive behaviors toward fruits and vegetables for children aged 9 to 11 yearsBarbara Lohse, Leslie Cunningham-Sabo, Lynn M Walters, et al.
Primary Care|June 2, 2011
Pediatric palliative careKaren Moody, Linda Siegel, Kathryn Scharbach, et al.
Journal of Nutrition Education and Behavior|June 11, 2019
Parent Food and Eating Behavior Assessments Predict Targeted Healthy Eating Index ComponentsElizabeth H Ruder, Barbara Lohse, Diane C Mitchell, et al.
Journal of Nutrition Education and Behavior|March 7, 2015
About Eating: an online program with evidence of increased food resource management skills for low-income womenBarbara Lohse, Rhonda Belue, Stephanie Smith, et al.
The Journal of Experimental Medicine|July 3, 2002
The death domain kinase RIP protects thymocytes from tumor necrosis factor receptor type 2-induced cell deathNicole Cusson, Sarah Oikemus, Elizabeth D Kilpatrick, et al.
Pageof 6

Showing results (11-20 of 51) with videos related to

Sort By:
Pageof 6
Nutrients|September 5, 2020
A Definition of "Regular Meals" Driven by Dietary Quality Supports a Pragmatic ScheduleBarbara Lohse, Kathryn Faulring, Diane C Mitchell, et al.
Journal of Nutrition Education and Behavior|January 14, 2020
Characterizing and Assessing the Quality of State K-12 Share Table Policies as a Potential Mechanism to Reduce Food Waste and Promote Food SecurityMelissa Pflugh Prescott, Alicia Grove, Marisa Bunning, et al.
Maternal and Child Health Journal|May 21, 2022
Implementation of an Individual + Policy, System, and Environmental (I + PSE) Technical Assistance Initiative to Increase Capacity of MCH Nutrition Strategic PlanningDena R Herman, Amy Blom, Angela Tagtow, et al.
Journal of the Academy of Nutrition and Dietetics|September 24, 2013
Position of the Academy of Nutrition and Dietetics: interventions for the prevention and treatment of pediatric overweight and obesityDeanna M Hoelscher, Shelley Kirk, Lorrene Ritchie, et al.
Journal of the Academy of Nutrition and Dietetics|May 19, 2019
Resources, Barriers, and Tradeoffs: A Mixed Methods Analysis of School Pre-Consumer Food WasteMelissa Pflugh Prescott, Cameron Herritt, Marisa Bunning, et al.
Journal of Nutrition Education and Behavior|January 11, 2011
Valid and reliable measures of cognitive behaviors toward fruits and vegetables for children aged 9 to 11 yearsBarbara Lohse, Leslie Cunningham-Sabo, Lynn M Walters, et al.
Primary Care|June 2, 2011
Pediatric palliative careKaren Moody, Linda Siegel, Kathryn Scharbach, et al.
Journal of Nutrition Education and Behavior|June 11, 2019
Parent Food and Eating Behavior Assessments Predict Targeted Healthy Eating Index ComponentsElizabeth H Ruder, Barbara Lohse, Diane C Mitchell, et al.
Journal of Nutrition Education and Behavior|March 7, 2015
About Eating: an online program with evidence of increased food resource management skills for low-income womenBarbara Lohse, Rhonda Belue, Stephanie Smith, et al.
The Journal of Experimental Medicine|July 3, 2002
The death domain kinase RIP protects thymocytes from tumor necrosis factor receptor type 2-induced cell deathNicole Cusson, Sarah Oikemus, Elizabeth D Kilpatrick, et al.
Pageof 6