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Applied Microbiology and Biotechnology|March 14, 2014
Scientifically advanced solutions for chestnut ink diseaseAltino Branco Choupina, Letícia Estevinho, Ivone M Martins
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 28, 2010
Characterization of artisanal honey produced on the Northwest of Portugal by melissopalynological and physico-chemical dataXesús Feás, José Pires, Antonio Iglesias, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 25, 2008
Microbiological characterization of table olives commercialized in Portugal in respect to safety aspectsAna Paula Pereira, José Alberto Pereira, Albino Bento, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|October 1, 2018
Enhancement of Bioactivity of Natural Extracts by Non-Thermal High Hydrostatic Pressure ExtractionHana Scepankova, Margarida Martins, Letícia Estevinho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 12, 2010
Biological activities of Portuguese propolis: protection against free radical-induced erythrocyte damage and inhibition of human renal cancer cell growth in vitroMaria J Valente, Ana F Baltazar, Rui Henrique, et al.
Acta Medica Portuguesa|March 12, 2008
[Etiology of urinary tract infections and antimicrobial susceptibility of urinary pathogens]Carlos Correia, Elísio Costa, António Peres, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 23, 2008
Antioxidant and antimicrobial effects of phenolic compounds extracts of Northeast Portugal honeyLetícia Estevinho, Ana Paula Pereira, Leandro Moreira, et al.
Foods (Basel, Switzerland)|February 27, 2026
Moulds and Mycotoxins in the Meat Production Chain from Slaughterhouse to Market: A Scoping Review on Aspergillus and Penicillium IsolationMelissa Alves Rodrigues, Lais Freitas, Letícia Estevinho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 2, 2008
Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husksIvo Oliveira, Anabela Sousa, Isabel C F R Ferreira, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 13, 2008
Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivarsJosé Alberto Pereira, Ivo Oliveira, Anabela Sousa, et al.
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