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International Journal of Molecular Sciences|July 11, 2014
Use of propolis in the sanitization of lettuceXesús Feás, Lazaro Pacheco, Antonio Iglesias, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 5, 2011
Honeybee-collected pollen from five Portuguese Natural Parks: palynological origin, phenolic content, antioxidant properties and antimicrobial activityMargarida Morais, Leandro Moreira, Xesús Feás, et al.
Molecules (Basel, Switzerland)|April 13, 2013
Effect of Erica sp. honey against microorganisms of clinical importance: study of the factors underlying this biological activityXesus Feás, Antonio Iglesias, Sandra Rodrigues, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 18, 2012
Comparative study of different Portuguese samples of propolis: pollinic, sensorial, physicochemical, microbiological characterization and antibacterial activityLuís G Dias, Ana Paula Pereira, Leticia M Estevinho
International Journal of Molecular Sciences|October 31, 2012
Commercial bee pollen with different geographical origins: a comprehensive approachCarla Nogueira, Antonio Iglesias, Xesus Feás, et al.
Molecules (Basel, Switzerland)|June 29, 2011
Study of organic honey from the Northeast PortugalTeresa Gomes, Xesús Feás, Antonio Iglesias, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 20, 2012
Antimicrobial activity, phenolic profile and role in the inflammation of propolisJoão Carlos Silva, Sandra Rodrigues, Xesús Feás, et al.
Foods (Basel, Switzerland)|April 13, 2024
The High Pressure Preservation of Honey: A Comparative Study on Quality Changes during StorageHana Scepankova, Juraj Majtan, Leticia M Estevinho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 23, 2013
Biological activities of commercial bee pollens: antimicrobial, antimutagenic, antioxidant and anti-inflammatoryAnanias Pascoal, Sandra Rodrigues, Alfredo Teixeira, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 25, 2011
Organic honey from Trás-Os-Montes region (Portugal): chemical, palynological, microbiological and bioactive compounds characterizationLeticia M Estevinho, Xesús Feás, Julio A Seijas, et al.
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