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The Science of the Total Environment|May 29, 2013
Practical procedures for selected biomarkers in mussels, Mytilus galloprovincialis--implications for marine pollution monitoringLeticia Vidal-Liñán, Juan BellasJournal of Nutrition Education and Behavior|April 1, 2025
An Exploration of the Motives Underlying the Selection of the Food Outlets in Which People Purchase Fresh Foods in Montevideo, UruguayGastón Ares, Gerónimo Brunet, Ana Giménez, et al.Health Education & Behavior : the Official Publication of the Society for Public Health Education|February 3, 2022
Parenthood as a Window of Opportunity for Dietary Changes: Perspectives From Uruguayan ParentsAndreia Ferreira Moura, Leticia Vidal, Alejandra Girona, et al.Food Research International (Ottawa, Ont.)|March 12, 2020
Cross-modal interactions as a strategy for sugar reduction in products targeted at children: Case study with vanilla milk dessertsAna Laura Velázquez, Leticia Vidal, Paula Varela, et al.Ecotoxicology (London, England)|November 7, 2014
Bioaccumulation of BDE-47 and effects on molecular biomarkers acetylcholinesterase, glutathione-S-transferase and glutathione peroxidase in Mytilus galloprovincialis musselsLeticia Vidal-Liñán, Juan Bellas, José Fumega, et al.Food Research International (Ottawa, Ont.)|June 5, 2017
Aroma-related cross-modal interactions for sugar reduction in milk desserts: Influence on consumer perceptionFlorencia Alcaire, Lucía Antúnez, Leticia Vidal, et al.Food Research International (Ottawa, Ont.)|September 7, 2017
Consumer perception of salt-reduced breads: Comparison of single and two-bites evaluationLucía Antúnez, Ana Giménez, Florencia Alcaire, et al.Journal of Hazardous Materials|February 2, 2021
Aquatic toxicity of chemically defined microplastics can be explained by functional additivesRicardo Beiras, Eva Verdejo, Pedro Campoy-López, et al.Food Research International (Ottawa, Ont.)|April 24, 2017
How do consumers describe wine astringency?Leticia Vidal, Ana Giménez, Karina Medina, et al.Chemosphere|December 4, 2009
Integrated use of antioxidant enzymes in mussels, Mytilus galloprovincialis, for monitoring pollution in highly productive coastal areas of Galicia (NW Spain)Leticia Vidal-Liñán, Juan Bellas, Juan Antonio Campillo, et al.Pageof 8